Tag: Food Science
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Posted on April 27, 2017
Fermenting a winner: Class brews up “Red Arrow American Pale Ale”
A spooky silence pervaded a classroom at Babcock Hall on the UW–Madison campus Feb. 8 as a couple dozen students focused with laser-like intensity on […]
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Posted on April 13, 2017
Antibiotic alternatives, delivered by friendly microbes
Microbiologist Jan Peter van Pijkeren looks at probiotics — those microbes thought to provide health benefits in our bodies — as more than just friendly […]
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Posted on January 23, 2017
A place to belong: CALS student organizations offer personal growth, professional development and community
They sell holiday roasts and turkeys, fix lawn mowers and snowblowers for the public, grow and give away fruits and vegetables and volunteer in school […]
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Posted on December 9, 2016
Aronia Berry Benefits – Audio
/RSS FeedBradley Bolling, Assistant Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences bwbolling@wisc.edu (608) 890-0212 Total Time – 3:01 0:15 – Aronia […]
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Posted on November 28, 2016
Food scientist aiding fuel ethanol with new engineered bacteria
For James Steele, moving from the small fermenters where microbes make cheese, wine and beer to the multimillion-gallon tanks where corn is converted to ethanol […]
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Posted on October 31, 2016
To market, to market: Discovery to Product program helps researchers become entrepreneurs
If you’re familiar with the College of Agricultural and Life Sciences (CALS), you no doubt know all about Stephen Babcock and his test that more […]
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Posted on October 4, 2016
Media advisory: UW-Madison food science department to celebrate new wine industry partnership
MEDIA ADVISORY 10/4/16 CONTACT: Monica Theis, mltheis@wisc.edu, (608) 263-2225 What: Open house to learn about UW-Madison partnership with wine industry When: 2 to 4 p.m. […]
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Posted on August 17, 2016
CALS announces 2016 Honorary Recognition awardees
On Oct. 13 the University of Wisconsin-Madison College of Agricultural and Life Sciences (CALS) will present its Honorary Recognition Award to Ben Brancel, Bernard Easterday […]
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Posted on May 31, 2016
Wine guide
A few things immediately come to mind at the mention of Wisconsin: cheese, beer, the Green Bay Packers. Nick Smith wants to add wine to […]
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Posted on April 22, 2016
Making ethanol production efficient – Audio
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Making ethanol production efficient James Steele, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences jlsteele@facstaff.wisc.edu 808-262-5960 2:55 – Total Time 0:11 […]
