Vegetable farmers and interested home gardeners are invited to attend the UW Organic Vegetable Variety Trials Field Day, set for Thursday Aug. 24 at the […]

How can public plant breeding programs reap royalties and research investments while keeping their cultivars in the public domain? This is one of the challenges […]

It’s just after lunch at Milwaukee Vincent, and students are settling into their two-hour Advanced Animal Science class. Using their fingers to write on an […]

CALS undergrads are an impressive bunch, eager to get the most out of their time at college. As they tackle the challenging coursework required for […]

Shawn Conley, Extension soybean and small grains specialist Department of Agronomy UW-Madison College of Agricultural and Life Sciences 608-262-7975 spconley@wisc.edu 3:03 – Total time 0:16 – […]

When Kalyanna Williams says that there are opportunities for non-farm youth in the dairy industry, she speaks from experience. Williams, who recently took the job […]

The Frozen Dessert Center, housed within the UW-Madison Department of Food Science, is pleased to announce its first annual Frozen Dessert Center Conference. The conference, […]

During a three-decade career in the United States military, Colonel Darrel D. “AJ” Feucht has led missions in far-flung places like Nicaragua, Japan and Afghanistan. […]

Mike Peters has been named director of the University of Wisconsin-Madison’s Agricultural Research Station (ARS) network, the university’s system of 11 research stations located throughout […]

In the world of biofuels research, the baker’s yeast Saccharomyces cerevisiae gets a lot of love, with scientists commonly tweaking the yeast’s fermentative qualities to […]