A delegation of officials from the Indonesian Food and Drug Authority of the Republic of Indonesia – called Badan Pengawas Obat dan Makanan (BPOM) in […]

Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the U.S. each year, is particularly nefarious. […]

With the support of a $10 million grant from the USDA National Institute of Food and Agriculture, a multi-state team of researchers is embarking on […]

Have you ever wondered, is organic food really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield some […]

Dairy judging has been in Angie Ulness’s blood for more than two decades, and that isn’t likely to change anytime soon. Ulness, a UW–Madison dairy […]

Protected forests are unlikely to be cut down when they are surrounded by intact forests. Conversely, the more degraded the boundaries of a protected area […]

In the forest, life is often heard before it’s seen. Hikers and hunters are familiar with the creature chorus: cicada trills and tree frog chirps, […]

Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to her family […]

Looking for a fun way to support Wisconsin farmers and the state’s farm to institution activities? If yes, sign up for the eighth annual Great […]

In 2016, environmental activist Terry Tempest Williams purchased drilling rights to 450 hectares of federal land in Utah. She created a company and began paying […]