In the 1980s, the steps involved in a high school research paper assignment looked much different than today. Given a hot-button health topic of the […]

Land was once set aside as Native American reservations because it was undesirable and low in resources, but now interested Native Americans may have economic […]

It’s easy to ruminate over methane when thinking about dairy and its production challenges. Cattle are essential to Wisconsin’s $45.6 billion dairy community. But cattle […]

The University of Wisconsin–Madison’s Farm and Industry Short Course program will be offering its annual Spanish for Dairy Industry short course series starting in late […]

Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it stayed out […]

University of Wisconsin–Madison researchers and a group of Tribal partners are launching a new project to support Native American food traditions and food sovereignty for […]

The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered what […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations host more than a […]

It’s a summer evening in early July, and the sun is sinking into Lake Mendota. Along University Bay, the windows of campus buildings bathe in […]

Emerging from the tree line onto The Lido golf course is like walking into a different world. Sand stretches over rolling hills where green grass parts the […]