Tag: Food Science
- Posted on March 21, 2016
- Posted on March 14, 2016
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Posted on October 14, 2015
WARF Innovation Award winners take on colon cancer detection, tomorrow’s plastic
A blood test that could save lives and a sun-powered scheme to turn biomass into valuable compounds have won Innovation Awards from the Wisconsin Alumni […]
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Posted on July 23, 2015
Sweetest summer school now in session at UW-Madison
Candymakers from around the nation are visiting the University of Wisconsin-Madison now through July 31 for the 53rd annual Resident Course in Confectionery Technology, commonly […]
- Posted on July 22, 2015
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Posted on July 17, 2015
UW Enologist supports state wine business
/RSS FeedUW Enologist supports state wine business Nick Smith, Enologist Outreach Specialist Department of Food Science UW-Madison College of Agricultural and Life Sciences nsmith35@wisc.edu 608.890.3397 3:07 […]
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Posted on June 9, 2015
Nick Smith, CALS’ new enologist, will aid Wisconsin’s wine and cider industry
Wisconsin is known for fermentation, like its cheese, craft beer and pickles. But it’s also been working to add even more to that blossoming list: […]
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Posted on May 29, 2015
Beer and wine go to school – Audio
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Wine and beer go to school Jim Steele, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences jlsteele@facstaff.wisc.edu Phone (608) 262-5960 3:06 […]
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Posted on April 29, 2015
Raise a glass: Celebration for UW student-designed beer set for May 1
At the end of the academic year, it’s not unusual for UW-Madison students to present the results of their research efforts at symposia and other […]
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Posted on April 6, 2015
Bridging the gap: Helping students reach across borders
Food science major Hannah Fenton gratefully recalls the kindness shown to her during the three years she and her family spent in Thailand. “I know […]
