Erin Silva, associate professor and extension specialist in the UW–Madison Department of Plant Pathology, has been selected as the first recipient of the Clif Bar […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations will host more than […]

To graze or not to graze? The newly debuted Heifer Grazing Compass is a spreadsheet tool designed to help farmers predict and understand the cash […]

Guolong Liang, who grew up in northwestern China, will be graduating with a master’s degree in horticulture in spring 2022. In this Q&A, Liang talks […]

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]

For a planet increasingly impacted by the effects of climate change, removing carbon from the atmosphere could be part of a much needed turn in […]

Cyclists will ride through the rolling hills of Green County on Saturday, June 4th to support the next generation of dairy and livestock farmers. The […]

When excess fertilizer leaches out from croplands and urban lawns, nitrogen and other elements pollute the environment. Extensive research shows the damage that nitrogen pollution […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded five, two-year graduate student assistantships to help increase dairy-related research capacity through […]

New, highly detailed and rigorous maps of bird biodiversity could help protect rare or threatened species. Researchers at the University of Wisconsin–Madison developed the maps […]