The Dairy Innovation Hub, which launched in 2019, harnesses research and development at UW–Madison, UW–Platteville and UW–River Falls campuses to keep Wisconsin’s dairy community at the global forefront in producing […]

2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]

UW–Madison’s Organic Grain Resource and Information Network (OGRAIN) has announced multiple virtual winter programs starting this month and continuing through March. Open to all farmers […]

Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on his […]

Ecologists at the University of Wisconsin–Madison have found that carnivores living near people can get more than half of their diets from human food sources, […]

Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]

Damon Smith, an associate professor and field crop pathology extension specialist in the Department of Plant Pathology, has been named the faculty director of the […]

Note: This is a modified version of the original news release, changed with permission from the University of Minnesota, the lead institution on the grant. A […]

During certain stretches of the growing season, potato growers must monitor the nitrogen status of their crop on a regular basis in order to fertilize […]

Imagine the hard work of running a dairy farm — the relentless hours, the uncertainty over everything from the weather to prices, the worries about […]