In 2020, an anonymous donation to the University of Wisconsin–Madison funded the creation of the UW Organic Collaborative, a group of faculty, staff and partners […]

On Thursday, May 18, Esteban Valenzuela, minister of agriculture of Chile, signed a Memorandum of Understanding with UW–Madison leaders, a document showing the parties’ good […]

Doug Soldat is a professor and extension specialist in the Department of Soil Science. He received his bachelor’s and master’s degrees in soil science from CALS […]

Troy Runge grew up around silos. As the new director of agricultural and life science research at the University of Wisconsin–Madison, he’s hoping to tear […]

With the advent of spring comes warmer weather—and gardening season. Area gardeners and gardeners-to-be are invited to gather ideas for their plots at the UW Family […]

When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was a […]

Carefully placed no-fishing zones can help fish populations thrive. And these zones, despite restricting where fishing is allowed, can help the fishing industry prosper as […]

A new era for weather data in Wisconsin is on the horizon, thanks to an effort at the University of Wisconsin–Madison. Wisconsin weather has become […]

On a walk through the woods in Wisconsin, you might expect to see a few squirrels, a variety of birds, and maybe even a whitetail […]

Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount of […]