Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations will host more than […]

Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. But it’s […]

Tim Donohue says he is looking forward to increasing the Wisconsin Energy Institute’s positive outcomes for campus and society. WISCONSIN ENERGY INSTITUTE Tim Donohue, professor of […]

In late 2018, Ralph and Beth Aschenbrenner started hearing a lot of good things about growing industrial hemp. Hemp is an incredibly versatile plant, known for its strong fiber […]

In 1909, the German chemist Fritz Haber sparked an agricultural revolution. Using enormous pressures and high temperatures, he had learned how to efficiently transform nitrogen, so abundant in […]

Scott Sanford, Rural Energy Program Outreach Specialist Biological Systems Engineering University of Wisconsin-Madison Division of Extension College of Agricultural and Life Sciences sasanford@wisc.edu (608) 262-5062 […]

Fatty acids, the compounds that give a diet rich in leafy greens and fish its antioxidant and anti-inflammatory benefits, are now also heralded for their […]

Think of it as an environmental hangover. Tequila production in the Mexican state of Jalisco yields vast quantities of agave bagasse biomass, which poses serious […]

The Wisconsin Alumni Research Foundation, which manages intellectual property for the University of Wisconsin–Madison, has just been ranked ninth for U.S. utility patents granted in […]

Researchers at the Great Lakes Bioenergy Research Center at the University of Wisconsin–Madison have developed a method to combine traits from up to six different […]