UW–Madison professors aren’t merely dreaming of a better world — they’re actively building it. We asked faculty members across campus to describe breakthroughs in their […]

Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can also […]

Researchers from the University of Wisconsin–Madison, Penn State, and the University of Illinois Chicago will use a $2.3 million grant from the Department of Energy […]

Rhinelander Agricultural Research Station, home to the University of Wisconsin­­–Madison’s potato breeding program, is one of the nation’s top potato research facilities, making it a […]

They are unconventional laboratories, classrooms, and proving grounds — places to connect with the land and with nature. UW’s Agricultural Research Stations are the crown jewels of […]

Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth and […]

Market opportunities for organic farmers continue to expand. While staple crops of corn and soybeans continue to remain strong – with organic soybean prices at […]

Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. And it’s […]

Erin Silva, associate professor and extension specialist in the UW–Madison Department of Plant Pathology, has been selected as the first recipient of the Clif Bar […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations will host more than […]