Land was once set aside as Native American reservations because it was undesirable and low in resources, but now interested Native Americans may have economic […]

We often look to the smallest life-forms for help solving the biggest problems: Microbes can make foods and beverages, cure diseases, treat waste, and even […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations host more than a […]

In a landmark study based on one of the most comprehensive genomic datasets ever assembled, a team led by scientists at the University of Wisconsin–Madison […]

In the quest to combat climate change, the idea of using agricultural landscapes in the Midwest to support renewable energy production has focused primarily on […]

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even […]

Floral timing has major implications for agricultural crops because flowering is a key stage in their reproductive process. Biochemical pathways that lead to flowering have […]

The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected eight projects for funding through the Dairy Innovation Hub initiative. These one-year grants fund […]

“I will always be a cat and dog girl,” says Maria Rivera, with a glint of light in her eyes. Rivera, a third-year University of […]

Farmers growing industrial hemp – and those interested in doing so – are invited to attend the upcoming University of Wisconsin–Madison Hemp Research Field Day […]