A new era for weather data in Wisconsin is on the horizon, thanks to an effort at the University of Wisconsin–Madison. Wisconsin weather has become […]

Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount of […]

On a blustery spring day, Jed Meunier MS’05 and his team are climbing Wisconsin’s Castle Rock bluff, searching for treasure. From the outside, the gnarled […]

On a fall day in the Driftless, 32 people gathered at Branches Winery to explore the current and future state of agriculture in the region. […]

Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can also […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

On a frigid February afternoon, around 60 UW–Madison students in Horticulture 380 – Indigenous Foodways: Food and Seed Sovereignty gathered around a campfire near campus’ […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

As humans continue to drastically alter landscapes across the country, birds suffer the consequences. By at least one estimate, the population of North American birds […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $40 per bushel. While requiring different approaches to management compared to conventional […]