We often look to the smallest life-forms for help solving the biggest problems: Microbes can make foods and beverages, cure diseases, treat waste, and even […]

Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it stayed out […]

In a rare opportunity to study carnivores before and after wolves were reintroduced to their ranges, researchers from the University of Wisconsin–Madison found that the […]

Leo Walsh, an emeritus professor of soil science at the University of Wisconsin–Madison who served as dean of the College of Agricultural and Life Sciences […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations host more than a […]

At first glance, the winter landscape in Wisconsin can appear relatively lifeless. But life is out there — in many places. For example, beneath the […]

Our world is vast and brimming with an array of creatures. It can be challenging to think about what goes on outside our own neighborhoods, […]

As an introduction to global health, the UW Summer Term course Our Planet, Our Health certainly lives up to its name. It doesn’t just introduce […]

It’s easy to ruminate over methane when thinking about dairy and its challenges. Dairy cattle are an essential piece of Wisconsin’s $45.6 billion dairy community, […]

Scientists have been measuring global methane emissions for decades, but the boreal arctic —with a wide range of biomes including wetlands that extend across the […]