Like Bill Murray in the movie Groundhog Day, bacteria species in a Wisconsin lake are in a kind of endless loop that they can’t seem […]

Birds make sounds to communicate, whether to find a potential mate, ward off predators, or just sing for pleasure.   But the conditions that contribute to […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

The Three Sisters is a method of planting corn, beans, and squash in close proximity. The method was developed by Indigenous peoples in North America. […]

Plant hardiness zones are used to determine if a plant can thrive in a given climate — and your own backyard. The USDA Plant Hardiness Zone […]

When hydrology engineer Anita Thompson was growing up in Minnesota, she knew what to expect from winter. The temperatures would drop below freezing around November or December, […]

It’s easy to ruminate over methane when thinking about dairy and its production challenges. Cattle are essential to Wisconsin’s $45.6 billion dairy community. But cattle […]

We often look to the smallest life-forms for help solving the biggest problems: Microbes can make foods and beverages, cure diseases, treat waste, and even […]

Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it stayed out […]

In a rare opportunity to study carnivores before and after wolves were reintroduced to their ranges, researchers from the University of Wisconsin–Madison found that the […]