Erin Silva, associate professor and extension specialist in the UW–Madison Department of Plant Pathology, has been selected as the first recipient of the Clif Bar […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations will host more than […]

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]

For a planet increasingly impacted by the effects of climate change, removing carbon from the atmosphere could be part of a much needed turn in […]

New, highly detailed and rigorous maps of bird biodiversity could help protect rare or threatened species. Researchers at the University of Wisconsin–Madison developed the maps […]

Several programs in the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will benefit from the $1.5T federal appropriations bill recently passed by […]

Situated just north of Bozeman, the rocky peaks of Montana’s Bangtail Mountains rise above nearby pine forests and scattered grasslands. Paige Sauer has never visited […]

Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. But it’s […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the eighth annual World Food Prize Wisconsin Youth Institute, […]

With organic soybean prices reaching $30 per bushel, organic production continues to provide a strong opportunity for farmers of all scales to capture the higher […]