Tag: Food Science
-
Posted on January 30, 2018
Fantastic frozen fascination: UW-Madison stages one-of-a-kind ice cream workshop
As a dozen “students” of all ages buzz around a pilot plant at Babcock Hall on the University of Wisconsin–Madison campus, drips of vanilla or […]
-
Posted on January 2, 2018
Beyond antibiotics: How slumping performance is spurring treatment innovations
Since the beginning of their widespread adoption in the 1940s, antibiotics — the antimicrobial drugs we use to treat bacterial infections — have saved millions […]
-
Posted on November 21, 2017
WARF program leader: Sale marks success for UW-Madison research prowess, creativity
The recent sale of a UW–Madison spinoff that promises to increase efficiency and reduce antibiotic use in making fuel ethanol marks a victory for UW–Madison […]
-
Posted on November 17, 2017
Food safety during Thanksgiving – Audio
/RSS FeedBarb Ingham, UW-Extension food safety specialist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 For food safety tips on […]
-
Posted on November 14, 2017
UW entrepreneurial pipeline lands Lactic Solutions in biofuels marketplace
When Jim Steele thinks back over the last seven years, from the early research on biofuels, followed by a dream of moving Lactic Solutions LLC […]
-
Posted on September 22, 2017
Dried tomatoes tasty alternative to canning – Audio
/RSS Feed
Flashback podCALS: This was originally published in September 2012. Barb Ingham, UW-Extension Food Science Specialist Department of Food Science UW-Madison College of Agricultural and Life […]
-
Posted on August 16, 2017
Students on the cutting edge: Undergrads contribute to knowledge and get an advantage in the job market
CALS undergrads are an impressive bunch, eager to get the most out of their time at college. As they tackle the challenging coursework required for […]
-
Posted on August 8, 2017
Sparkling wine from Kewaunee best in show at first Wisconsin wine taste-off
Nineteen Wisconsin wineries presented 93 wines at the first annual “Wine is Wisconsin” competition on the UW–Madison campus on Monday. The wines, made from grapes, […]
-
Posted on June 26, 2017
Frozen Dessert Center Conference set for Oct. 23
The Frozen Dessert Center, housed within the UW-Madison Department of Food Science, is pleased to announce its first annual Frozen Dessert Center Conference. The conference, […]
-
Posted on June 2, 2017
UW expertise a secret ingredient at Kerry’s R&D center in Beloit
An Irish-based food company with a North American headquarters in Beloit highlights the key role of food science in the Wisconsin economy, and the broad […]
