Erin Silva, associate professor and extension specialist in the UW–Madison Department of Plant Pathology, has been selected as the first recipient of the Clif Bar […]

Guolong Liang, who grew up in northwestern China, will be graduating with a master’s degree in horticulture in spring 2022. In this Q&A, Liang talks […]

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded five, two-year graduate student assistantships to help increase dairy-related research capacity through […]

The College of Agricultural and Life Sciences, like many in the agricultural community, was slow to warm to organics. Organic methods represented a stark departure […]

Last year, Blythe Callahan, a third-year history and economics undergrad at UW–Madison, needed to earn a science credit required for her degree. She also wanted […]

Three global leaders with careers of extraordinary accomplishment will be awarded honorary degrees at spring commencement this May at the University of Wisconsin–Madison. The recipients […]

Outside of agricultural and scientific circles, few people would hear the word “mycotoxin” and fully understand the reference. But they probably should. This menace just […]

Note: This is a modified version of the original news release, changed with permission from the University of Chicago Medicine, the lead institution on the project. A new study […]

To get through a long winter without food, hibernating animals — like the 13-lined ground squirrel — can slow their metabolism by as much as […]