Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]

Brian Fox, the Marvin J. Johnson Professor in Fermentation Biochemistry at the University of Wisconsin–Madison, tinkers with the way living things use chemistry to turn […]

It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of bug […]

We’ve all heard the warning: Don’t microwave your food in plastic containers. It’s one recommendation aimed at reducing exposure to bisphenol A, more commonly known […]

A newly published national survey provides valuable insights into the significance of farmers markets, with particular relevance to Wisconsin’s strong agricultural tradition. The study, conducted […]

From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]

Erica L-W Majumder might be an alchemist. Her goal? Turn trash into environmental gold. This assistant professor of bacteriology believes landfills like the one across from […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

According to the World Health Organization, vector-borne diseases account for more than 17% of all infectious diseases and cause more than 700,000 deaths annually. Diseases […]

University of Wisconsin–Madison biochemists have developed a new, efficient method that may give first responders, environmental monitoring groups, or even you, the ability to quickly […]