Category: Health and Wellness
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Posted on November 25, 2020
Dairy Innovation Hub holds first Dairy Summit
The Dairy Innovation Hub, which launched in 2019, harnesses research and development at UW–Madison, UW–Platteville and UW–River Falls campuses to keep Wisconsin’s dairy community at the global forefront in producing […]
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Posted on November 18, 2020
UW launches new global health major
2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]
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Posted on November 16, 2020
Let food be your medicine: Huichuan Lai finds ways to improve the lives of people with cystic fibrosis
Medical student Alice Huang was dutifully taking notes during a lecture at the Mayo Clinic Alix School of Medicine when she snapped to attention. There on the […]
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Five things everyone should know about the economic impacts of COVID-19
1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level fell to […]
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Posted on November 10, 2020
Turkey tips this fall – Audio
Barb Ingham Extension Food Science Specialist Department of Food Science University of Wisconsin-Madison Division of Extension bhingham@wisc.edu (608) 263-7383 Total Time: 8:54 0:12 – Turkey […]
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Posted on October 29, 2020
Celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building set for Nov. 6
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]
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Posted on October 28, 2020
Facts about the Meat Science and Animal Biologics Discovery building and program
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]
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Posted on October 19, 2020
UW biochemist Scott Coyle awarded 2020 Packard Fellowship
Scott M. Coyle, a University of Wisconsin–Madison assistant professor of biochemistry, has been named a 2020 Packard Foundation Fellow in Science and Engineering. Coyle, whose research […]
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Posted on October 7, 2020
Project to develop new potato varieties will benefit breeders, growers and consumers
Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]
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Posted on September 28, 2020
Steven Ricke, microbiologist and food safety expert, named director of Meat Science and Animal Biologics Discovery program at UW–Madison
The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) has named Steven Ricke as the new director of the college’s Meat Science and […]