A new antifungal molecule, devised by tweaking the structure of prominent antifungal drug Amphotericin B, has the potential to harness the drug’s power against fungal […]

When people think of wildfires, they often think of huge forests burning and flames jumping from tree to tree. But according to new research led […]

Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to explore a […]

Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. The […]

Julie Dawson, an associate professor and extension specialist in the UW–Madison Department of Plant and Agroecosystem Sciences, was recently named the Clif Bar and Organic […]

Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced food […]

RNA viruses, such as the coronavirus that causes COVID-19, jump into a life-and-death race the moment they infect a cell. These viruses have only minutes […]

Once thought to be the trash can of the cell, a little bubble of cellular stuff called the midbody remnant is actually packing working genetic […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s second annual Harvest Festival on Saturday, Sept. 30. The event, which runs […]

The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected eight projects for funding through the Dairy Innovation Hub initiative. These one-year grants fund […]