A newly published national survey provides valuable insights into the significance of farmers markets, with particular relevance to Wisconsin’s strong agricultural tradition. The study, conducted […]

From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]

Erica L-W Majumder might be an alchemist. Her goal? Turn trash into environmental gold. This assistant professor of bacteriology believes landfills like the one across from […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

According to the World Health Organization, vector-borne diseases account for more than 17% of all infectious diseases and cause more than 700,000 deaths annually. Diseases […]

University of Wisconsin–Madison biochemists have developed a new, efficient method that may give first responders, environmental monitoring groups, or even you, the ability to quickly […]

The average weight of a fully grown Holstein cow is around 1,500 pounds, its average height nearly 5 feet at the shoulder. Guiding cattle that […]

The complex shape of respiratory syncytial virus is one hurdle limiting the development of treatments for an infection that leads to hospitalization or worse for […]

In the 1980s, the steps involved in a high school research paper assignment looked much different than today. Given a hot-button health topic of the […]

University of Wisconsin–Madison researchers and a group of Tribal partners are launching a new project to support Native American food traditions and food sovereignty for […]