In 2020, an anonymous donation to the University of Wisconsin–Madison funded the creation of the UW Organic Collaborative, a group of faculty, staff and partners […]

On Thursday, May 18, Esteban Valenzuela, minister of agriculture of Chile, signed a Memorandum of Understanding with UW–Madison leaders, a document showing the parties’ good […]

If you walk into the office of biochemistry Professor Judith Simcox — named today to the first cohort of the Howard Hughes Medical Institute Freeman Hrabowski […]

Jing Fan recalls the first science experiment she ever performed. She was a kindergartener in Beijing, China, and her class made glue out of flower petals. […]

It’s a Saturday morning at the farmers market. You check in with the grower at your favorite tomato stand, stop to enjoy the folk music […]

The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s dairy product research […]

When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was a […]

For students interested in global health, nutrition, health equity or the economics of food, there is a lot to learn in World Hunger and Malnutrition. […]

Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount of […]

UW–Madison professors aren’t merely dreaming of a better world — they’re actively building it. We asked faculty members across campus to describe breakthroughs in their […]