Gerry Weiss BS’67 admits he knew nothing about the steep-valleyed fields of southwestern Wisconsin when, back in 1975, he bought 350 acres in Grant County and […]

1. Switchel is an apple cider vinegar-based beverage. It also contains water and other ingredients such as ginger or honey. Maple syrup, molasses, and fruit juice […]

Amaya Atucha, Extension Fruit Crop Specialist Department of Horticulture UW-Madison College of Agricultural and Life Sciences atucha@wisc.edu (608) 262-6452 More information about this class: https://horticulture.wisc.edu/2018/03/05/winesandvines/ 2:47 – […]

Sometimes dairy scientist Michel Wattiaux approaches his research like a cop at a traffic stop. He uses a breath analyzer to check for problematic products […]

Judging the world’s best cheeses is essentially a search for defects, says Luis Alejandro Jiménez-Maroto, after a day of judging burrata, flavored pasteurized process cheese […]

Amaya Atucha, Extension Fruit Crop Specialist Department of Horticulture UW-Madison College of Agricultural and Life Sciences atucha@wisc.edu 608-262-6452 3:09 – Total time 0:11 – How to prepare […]

While farmers markets are popular in Wisconsin, some markets struggle with profitability or the ability to grow and support more local farmers. New research from […]

Teaching about agriculture and sustainability during semesters filled with classes and tests is hard enough. It’s even harder when most students are gone for the […]