The University of Wisconsin–Madison’s Farm and Industry Short Course program will be offering its annual Spanish for Dairy Industry short course series starting in late […]

Tar spot, a disease of corn plants caused by the fungus Phyllachora maydis, has been causing problems in Mexico since the 1910s, but it stayed out […]

University of Wisconsin–Madison researchers and a group of Tribal partners are launching a new project to support Native American food traditions and food sovereignty for […]

Last year, the University of Wisconsin–Madison turned 175. The university has been celebrating this impressive milestone by hosting campus and statewide festivities and by highlighting UW’s […]

University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin. These […]

Leo Walsh, an emeritus professor of soil science at the University of Wisconsin–Madison who served as dean of the College of Agricultural and Life Sciences […]

The COVID-19 pandemic expanded our everyday vocabulary to include words such as “PCR test” and “supply chain.” Economists and the general public alike wondered what […]

On a hot summer day, nothing hits the spot quite like ice cream, especially here in the Dairy State. But while a frozen treat can […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations host more than a […]

It’s a summer evening in early July, and the sun is sinking into Lake Mendota. Along University Bay, the windows of campus buildings bathe in […]