The financial health of Wisconsin’s farms and agricultural businesses, with a special focus on consolidation in the state’s dairy industry, are topics for the upcoming […]

As farmers hustle to finish the harvest, there is no sign of a letup in the long-term slump in commodity prices that are now being […]

The caravan rolled slowly down Brodhead Street past the Mazomanie Historical Society, crossed the railroad tracks and took a right on Hudson Street to stay […]

The Wisconsin School for Beginning Market Growers invites aspiring fresh market produce growers to apply for its 2019 class. This three-day workshop will be held […]

For more than a century, cheesemakers and vegetable processors have applied water remaining after production to open fields and farmland. The wastewater was used to […]

The University of Wisconsin–Madison Department of Animal Sciences is seeking nominations for the Wisconsin Meat Industry Hall of Fame’s 2019 class of inductees. Nominations for […]

As the Wisconsin Dairy Task Force 2.0 launches into its work this fall, a number of CALS personnel have been called on to participate in the efforts. […]

As demand for local food has grown, local food marketing has increased in volume and sophistication. Once the domain of direct-marketing channels, such as farmers […]

In an era of fake news and widespread disinformation campaigns aimed at confusing and polarizing public discourse in the United States, a new study provides […]

On hot days, the cows at Rosy-Lane Holsteins are given cool showers while they’re being milked. And the farm’s newborn calves are housed in pairs […]