Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]

The University of Wisconsin–Madison’s Hancock Agricultural Research Station will host its annual Potato Research Field Day on Thursday, July 10 from 1:00 – 4:00 p.m. […]

With the increasing uncertainty of global markets and trade, farmers are seeking to strengthen domestic and local demand for their crops and value-added products. This […]

The next time you’re looking for a new recipe to cook, you can ask a scientist. Lab Culture Recipes is a new cookbook that combines […]

It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of bug […]

It’s springtime in Wisconsin, when days lengthen and temperatures rise. Gardeners and farmers are planting, ball players are in the fields, and anglers are on […]

As more U.S. farms adopt robots and highly automated machines as solutions to labor shortages, California, the largest agricultural state in the country, is facing […]

A new survey of more than 900 Wisconsin farmers reveals that a majority acknowledge that climate change is happening and will harm future generations. The […]

When thinking about what makes different foods pleasurable to eat, taste and texture will always come to mind. But the noise a morsel makes between […]