The University of Wisconsin–Madison Department of Animal and Dairy Sciences and the Wisconsin Livestock and Meat Council are seeking nominations for the Wisconsin Meat Industry […]

In 2020, an anonymous donation to the University of Wisconsin–Madison funded the creation of the UW Organic Collaborative, a group of faculty, staff and partners […]

On Thursday, May 18, Esteban Valenzuela, minister of agriculture of Chile, signed a Memorandum of Understanding with UW–Madison leaders, a document showing the parties’ good […]

It’s a Saturday morning at the farmers market. You check in with the grower at your favorite tomato stand, stop to enjoy the folk music […]

While diversification may be universally lauded for reducing risk in your retirement savings and improving your diet, not all diversification is equally advantageous for small […]

To make way for the Babcock Hall remodel, the dairy plant had to shut down production for more than three years. Fortunately, a large inventory and contracts […]

The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s dairy product research […]

When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was a […]

Carefully placed no-fishing zones can help fish populations thrive. And these zones, despite restricting where fishing is allowed, can help the fishing industry prosper as […]

A new era for weather data in Wisconsin is on the horizon, thanks to an effort at the University of Wisconsin–Madison. Wisconsin weather has become […]