Vegetable farmers and interested home gardeners are invited to attend the UW Organic Vegetable Variety Trials Field Day, set for Thursday Aug. 24 at the […]

Shortly after it was established in 1963, the University of Wisconsin–Madison’s Lancaster Agricultural Research Station embarked on a study of crop rotation, to serve the […]

How can public plant breeding programs reap royalties and research investments while keeping their cultivars in the public domain? This is one of the challenges […]

“Having the sequence of a genome is like having the blueprint of a house,” says Natalia de Leon, a professor of agronomy at the University of […]

Farmers interested in selling their products to K-12 schools and early care sites are encouraged to attend “Know Your Buyer, Know Your Supplier” trainings across […]

It’s just after lunch at Milwaukee Vincent, and students are settling into their two-hour Advanced Animal Science class. Using their fingers to write on an […]

Amanda Gevens, UW-Extension plant pathologist Department of Plant Pathology UW-Madison, College of Agricultural and Life Sciences gevens@wisc.edu http://vegetables.wisc.edu/ 608-890-3072 Total Time – 3:01 0:16 – […]

There is a growing demand for organic grains, but there’s also a learning curve that farmers have to navigate before accessing the market. Organic and […]

CALS undergrads are an impressive bunch, eager to get the most out of their time at college. As they tackle the challenging coursework required for […]

Shawn Conley, Extension soybean and small grains specialist Department of Agronomy UW-Madison College of Agricultural and Life Sciences 608-262-7975 spconley@wisc.edu 3:03 – Total time 0:16 – […]