Category: Food Systems
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Posted on July 2, 2025
Galasys, UW–Madison spinoff company, among winners of 2025 WI Governor’s Business Plan Contest
Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]
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Posted on June 22, 2025
UW Hancock Ag Research Station hosts potato field day July 10
The University of Wisconsin–Madison’s Hancock Agricultural Research Station will host its annual Potato Research Field Day on Thursday, July 10 from 1:00 – 4:00 p.m. […]
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Posted on June 13, 2025
UW Organic Agriculture Field Days to focus on resilience and market diversification
With the increasing uncertainty of global markets and trade, farmers are seeking to strengthen domestic and local demand for their crops and value-added products. This […]
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Posted on June 2, 2025
New cookbook shares recipes and stories from scientists around the world
The next time you’re looking for a new recipe to cook, you can ask a scientist. Lab Culture Recipes is a new cookbook that combines […]
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Posted on May 23, 2025
Students leave UW’s Grandparents University with knowledge, enthusiasm and the gift of quality time with loved ones
It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of bug […]
- Posted on May 13, 2025
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Posted on May 6, 2025
New website features speedy weather updates, using local data, to support Wisconsin farmers and outdoor enthusiasts
It’s springtime in Wisconsin, when days lengthen and temperatures rise. Gardeners and farmers are planting, ball players are in the fields, and anglers are on […]
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Posted on
Shutske recommends layered approach to safety and regulation of agricultural autonomous machines
As more U.S. farms adopt robots and highly automated machines as solutions to labor shortages, California, the largest agricultural state in the country, is facing […]
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Posted on May 2, 2025
Survey results show Wisconsin farmers are concerned about climate change
A new survey of more than 900 Wisconsin farmers reveals that a majority acknowledge that climate change is happening and will harm future generations. The […]
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Posted on April 15, 2025
And the squeak goes on
When thinking about what makes different foods pleasurable to eat, taste and texture will always come to mind. But the noise a morsel makes between […]