Category: Food Systems
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Posted on November 25, 2020
Dairy Innovation Hub holds first Dairy Summit
The Dairy Innovation Hub, which launched in 2019, harnesses research and development at UW–Madison, UW–Platteville and UW–River Falls campuses to keep Wisconsin’s dairy community at the global forefront in producing […]
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Posted on November 18, 2020
UW launches new global health major
2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]
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Posted on November 16, 2020
Organic grain winter programming announced
UW–Madison’s Organic Grain Resource and Information Network (OGRAIN) has announced multiple virtual winter programs starting this month and continuing through March. Open to all farmers […]
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Posted on November 12, 2020
Blue Sky Science: How do cows make milk?
In this episode of Blue Sky Science, Piper Hirsch asked, “How do cows make milk?” Her question was answered by assistant professor of dairy science Laura Hernandez, an […]
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Posted on November 6, 2020
Virtual celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building now live
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building today, November […]
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Posted on October 29, 2020
Project to expand supply chains for regional grains to local cafeterias
Farm to institution, the practice of purchasing locally grown foods in the foodservice setting at schools, hospitals, colleges and business campuses, is a growing movement […]
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Celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building set for Nov. 6
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]
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Posted on October 28, 2020
Facts about the Meat Science and Animal Biologics Discovery building and program
The UW–Madison College of Agricultural and Life Sciences (CALS) is celebrating completion of the new Meat Science and Animal Biologics Discovery (MSABD) building on November […]
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Posted on October 21, 2020
Farmers and researchers come together to form new group, Grassland 2.0, to grow grassland agriculture
Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on his […]
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Posted on October 7, 2020
Project to develop new potato varieties will benefit breeders, growers and consumers
Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]