A delegation of officials from the Indonesian Food and Drug Authority of the Republic of Indonesia – called Badan Pengawas Obat dan Makanan (BPOM) in […]

Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the U.S. each year, is particularly nefarious. […]

Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and they’re […]

With the support of a $10 million grant from the USDA National Institute of Food and Agriculture, a multi-state team of researchers is embarking on […]

Have you ever wondered, is organic food really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield some […]

Dairy judging has been in Angie Ulness’s blood for more than two decades, and that isn’t likely to change anytime soon. Ulness, a UW–Madison dairy […]

Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to her family […]

Looking for a fun way to support Wisconsin farmers and the state’s farm to institution activities? If yes, sign up for the eighth annual Great […]

On a warm summer day in Wisconsin, bees across the state are hard at work collecting pollen and nectar for their livelihoods. Hopping from flower […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $30 per bushel. While requiring a different approach to management than conventional […]