Three UW–Madison graduate students are getting a unique opportunity to carry out interdisciplinary, hands-on research that will advance sustainable agriculture and food in Wisconsin and […]

Neal Jorgensen, an emeritus professor of dairy science who served the University of Wisconsin–Madison College of Agricultural and Life Sciences in numerous leadership positions including […]

The impact of COVID-19 and opportunities for Wisconsin agribusinesses are topics for the upcoming Wisconsin Agricultural Outlook Forum, which will be held virtually on Tuesday, […]

In 1909, the German chemist Fritz Haber sparked an agricultural revolution. Using enormous pressures and high temperatures, he had learned how to efficiently transform nitrogen, so abundant in […]

Training future farmers on the latest science-based management and production techniques is at the core of the College of Agricultural and Life Science’s mission. Since […]

Wisconsin’s premier agribusiness industry event, the Wisconsin Agribusiness Classic, will be held virtually in 2021—opening it up to interested individuals across the region and the […]

The Dairy Innovation Hub, which launched in 2019, harnesses research and development at UW–Madison, UW–Platteville and UW–River Falls campuses to keep Wisconsin’s dairy community at the global forefront in producing […]

2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]

UW–Madison’s Organic Grain Resource and Information Network (OGRAIN) has announced multiple virtual winter programs starting this month and continuing through March. Open to all farmers […]

In this episode of Blue Sky Science, Piper Hirsch asked, “How do cows make milk?” Her question was answered by assistant professor of dairy science Laura Hernandez, an […]