The demand for organic products continues to grow, with U.S. sales surpassing $63 billion in 2021, according to the Organic Trade Association. What this opportunity […]

The 2023 Wisconsin Agricultural Outlook Forum, which has the theme “Climate Smart Dairy in Wisconsin,” is set for Tuesday, Jan. 24 on the University of […]

The University of Wisconsin–Madison Soil and Forage Analysis Lab, a trusted resource for soil testing services utilized by farmers, gardeners, researchers and others, has moved […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the enemy […]

A new study shows that carefully placed no-fishing zones can provide benefits for both fishermen and fish populations. Jennifer Raynor, a professor of natural resource economics at […]

On a frigid February afternoon, around 60 UW–Madison students in Horticulture 380 – Indigenous Foodways: Food and Seed Sovereignty gathered around a campfire near campus’ […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

Livestock producers and meat processors of all sizes – as well as others affiliated with supporting these groups – are invited to attend the inaugural […]

Two individuals with outstanding lifetime contributions to the Wisconsin meat industry are set to be inducted into the Wisconsin Meat Industry Hall of Fame during […]