Thousands of years ago, as humans tamed wild animals and plants into livestock and crops, their penchant for intoxication also led them to unwittingly domesticate […]

Established in 1909, Spooner Agricultural Research Station, located just 70 miles south of Superior, Wisconsin, was UW–Madison’s first agricultural research station. The College of Agricultural and […]

The University of Wisconsin–Madison Department of Animal Sciences is seeking nominations for the Wisconsin Meat Industry Hall of Fame’s 2020 class of inductees. Nominations for […]

In a country with more than 5,000 potato varieties, you might not expect the arrival of another one to be a big deal. But this […]

A new report about the state of aquaculture in Wisconsin, featuring results from a statewide survey of fish farmers, is now available. The survey was […]

If you want to see what Randy Shaver has been up to over the past 30 years, take a drive through Wisconsin dairy country and […]

It’s a beautiful summer day with a hint of fall in the air at Bures Berry Patch, southwest of Barneveld, Wisconsin. On the edge of […]

A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability. The $10 million Dairy Coordinated […]

Cheryl Skjolaas, Extension Agricultural Safety Specialist Department of Biological Systems Engineering UW-Madison College of Agricultural and Life Sciences 608-262-0568 skjolaas@wisc.edu Total Time: 6:35 0:13 – […]

Matt Ruark Extension Soil Scientist Department of Soil Science UW-Madison College of Agricultural and Life Sciences 608.263.2889 mdruark@wisc.edu Total Time: 3:17 0:15 – Soil health […]