If you closed your eyes — and maybe if David Bartling BS’13 wasn’t trying to shout over the roar of harvesting machinery — you might […]

It’s no joke. Fungus is among us. As many as 11 million fungi species exist, although only 150,000 have been identified. Some, like those that […]

Members of the Dairy Innovation Hub Advisory Council gathered Aug. 11 at Kinnard Farms in Casco to explore how research, technology and farmer-led innovation intersect. […]

Natasha Rayne, assistant professor and extension specialist in the University of Wisconsin–Madison’s Department of Soil and Environmental Sciences, has been selected to receive the inaugural […]

Summer is field day season for the agricultural research stations operated by the University of Wisconsin–Madison’s College of Agricultural and Life Sciences. Over the course […]

Danyang Liu has been named superintendent of the Spooner Agricultural Research Station, the northwestern-most station of the statewide ARS network operated by the University of […]

While rising prices can put a strain on both farmers and consumers, interest in organic products continues to remain high. In 2025, U.S. organic food […]

When the Wisconsin Crop Innovation Center launched in early 2017, there were high hopes the facility would become a nationally recognized facility for plant transformation […]

In a state known for dairy, honey is not the first agricultural product to come to mind. But there’s more honey in the Badger State […]

In the King Hall greenhouse on the UW campus, Rebecca Smith stands amid a potted jungle of sorghum, clipping stalk segments into a plastic bin to be […]