Erin Silva, associate professor and extension specialist in the UW–Madison Department of Plant Pathology, has been selected as the first recipient of the Clif Bar […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations will host more than […]

To graze or not to graze? The newly debuted Heifer Grazing Compass is a spreadsheet tool designed to help farmers predict and understand the cash […]

Guolong Liang, who grew up in northwestern China, will be graduating with a master’s degree in horticulture in spring 2022. In this Q&A, Liang talks […]

Gaelan Combs, who grew up near Verona, Wisconsin, will be graduating with a bachelor’s degree in dairy science in May 2022. In this Q&A, Combs […]

Monica White, a professor of environmental justice at the University of Wisconsin–Madison, has been awarded a prestigious Andrew Carnegie Fellowship. White will use the $200,000 […]

Members of the UW–Madison Dairy Challenge team carried on a Badger tradition with a top-tier finish at the North American Intercollegiate Dairy Challenge national contest […]

Mitch Monson knows that Bucky’s Varsity Meats has a lot to offer. As manager of the retail store in the University of Wisconsin–Madison’s Meat Science […]

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]

Cyclists will ride through the rolling hills of Green County on Saturday, June 4th to support the next generation of dairy and livestock farmers. The […]