Tag: Food Science
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Posted on December 18, 2014
Day in the life of a food science student
Amy DeJong and Maya Warren, PhD students in the UW-Madison food science department are among the first to be highlighted in a new video series […]
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Posted on October 11, 2014
New UW outreach specialist will support state’s wine and cider industries
Ryan Prellwitz has a piece of advice for amateur winemakers who decide to scale up and make it a business. “Forget everything you learned as […]
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Posted on October 3, 2014
Very berry healthy – Audio
/RSS FeedBrad Bolling, Assistant Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences bwbolling@wisc.edu Phone (608) 890-0212 2:59 – Total Time 0:18 – […]
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Posted on September 19, 2014
An amazing summer on “The Amazing Race”
Amy DeJong and Maya Warren had a truly epic summer, but they can’t tell you about it. The UW-Madison food science grad students spent the […]
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Posted on September 8, 2014
Partners in food safety: CALS undergrads part of efforts to expand food safety training at campus eateries
When the managers of University Housing Dining and Culinary Services (DCS) decided a few years ago to go above and beyond state requirements in employee […]
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Posted on June 12, 2014
UW students hope to “wok” and paddle to national food contest victories
The Walking Wok, shown wrapped and unwrapped, was developed by UW-Madison food science students who will compete in a national food competition in New Orleans. […]
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Posted on November 25, 2013
The sweet science of making candy
CALS students in Rich Hartel’s undergraduate candy-making course were featured on a show called Forward Motion that aired on the Big Ten Network on Nov. […]
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Posted on November 21, 2013
The power of pizza: CALS is helping state cheesemakers develop new varieties
The busloads of schoolkids who visit Jauquet Dairy each year have lots to talk about when they get home—from the really cute newborn calves to […]
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Posted on November 18, 2013
Barb Ingham
Ingham is a professor of food science and UW-Extension food safety specialist. She studies issues that relate to consumer perceptions of food safety and health, […]
- Posted on November 6, 2013
