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Barb Ingham

inghambIngham is a professor of food science and UW-Extension food safety specialist. She studies issues that relate to consumer perceptions of food safety and health, and is involved in developing and implementing consumer education programs on food-related issues.

Ingham recently shared tips on how to safely thaw and cook turkey in this UW-Extension news release: Fresh or frozen turkey: Ready for Thanksgiving.

For more information about Ingham’s work, visit her website.