Tag: Food Science
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Posted on October 31, 2013
Ice cream scoop: Babcock rolls out new lactose-free flavors
It’s tough being lactose intolerant in America’s Dairyland, especially on the UW-Madison campus. The Babcock Hall Dairy Plant churns out two dozen flavors of iconic ice […]
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Posted on October 18, 2013
New drink in the pipeline for Dysphagia sufferers – Audio
/RSS FeedRich Hartel, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences rwhartel@wisc.edu (608) 263-1965 More information found here: http://bit.ly/17o0kfj Photo found here: […]
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Posted on October 15, 2013
Coach Bobbi Kelsey trades buckets for Babcock
UW Women’s Basketball coach Bobbie Kelsey was the one getting the coaching when she visited the UW-Madison Babcock Hall Dairy Plant. Watch as she shovels […]
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Posted on August 28, 2013
Chancellor welcomed with ‘Bec-Key Lime Pie’ ice cream
As the new chancellor, Rebecca Blank has plenty on her plate. But on Monday, she got the scoop on a new Babcock ice cream, named […]
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Posted on August 23, 2013
Tasty solution: Better beverages for people who have trouble swallowing
After having a stroke in 2008, Jan Blume lost the ability to swallow for two full years. As she slowly regained that vital function, she […]
- Posted on August 14, 2013
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Posted on June 10, 2013
Rhona S. Applebaum
Rhona Applebaum is vice president and chief scientific and regulatory officer at The Coca-Cola Company, where she leads global scientific and regulatory affairs. “We’re responsible […]
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Posted on May 23, 2013
Gluten-free waffle sends UW food team to the finals
When you hear “gluten-free,” great flavor and texture may not be the first things that come to mind. But a new gluten-free raspberry-filled chocolate waffle […]
- Posted on April 15, 2013
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Posted on April 8, 2013
CALS students develop new burger patty for Gilly’s Frozen Custard
If you think all ground beef is alike, you need to get beyond the same old grind. Each and every cut of beef that can […]
