Biochemists at the University of Wisconsin–Madison have created the first atlas that maps where molecular tools that can switch genes on and off will bind […]

Last fall, while discussing inventions awaiting commercialization at the Wisconsin Alumni Research Foundation, stumbled across one with an uncanny match to his resume. Zutz was […]

The University of Wisconsin System Board of Regents has approved an online master of science degree with a focus on clinical nutrition, among the first […]

The legacy of vitamin D research in the Department of Biochemistry at the University of Wisconsin–Madison runs deep — almost as deep as the vitamin’s […]

A set of resources is available to help homeowners assess the safety of their home garden soil, particularly soil near older homes. The trio of […]

Proteins are the hammers and tongs of life, with fundamental roles in most of what happens in biology. But biologists still don’t know what thousands […]

Collagen makes up the cartilage in our knee joints, the vessels that transport our blood, and is a crucial component in our bones. It is […]

Serotonin is best known for eliciting feelings of happiness in the human brain, but scientists at the University of Wisconsin–Madison have found the hormone plays […]

Food products made from a specific protein found in whey can safely be part of a more palatable diet for individuals diagnosed with phenylketonuria (PKU), […]

The atomic structure of an elusive cold virus linked to severe asthma and respiratory infections in children has been solved by a team of researchers […]