Category: Food Systems
- Posted on October 3, 2012
-
Posted on October 1, 2012
Amin Fadl
As a veterinarian in Sudan, his home country, Amin Fadl worked with large poultry producers in the Khartoum area to optimize the health and growth […]
-
Posted on
Five things everyone should know about… quinoa
This “supergrain” is not a grain. Quinoa (KEEN-wah) is not even in the grass family, unlike such grains as wheat, rye, oat and corn. As […]
-
Posted on September 21, 2012
Wisconsin Center for Dairy Research at UW-Madison wins federal innovation grant
The Wisconsin Center for Dairy Research (CDR) at the University of Wisconsin-Madison has been awarded one of seven $1 million i6 Challenge grants from the […]
-
Posted on September 14, 2012
Campus cows will not skip their spring semester classes
When students return to campus for the new semester in January, the university’s dairy cows will be here to greet them. Progress on remodeling the […]
- Posted on September 13, 2012
-
Posted on September 4, 2012
Research on hive microbes may lead to better understanding of honeybee disease
If you spot a honeybee in the UW-Madison’s Allen Centennial Gardens and are wondering where it came from, look up. There’s a good chance it […]
-
Posted on September 3, 2012
UW scientists probe, attack late blight in potatoes
As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish […]
-
Posted on August 31, 2012
Amanda Gevens:Tomato late blight hits state crop – Audio
/RSS Feed[audio:https://news.cals.wisc.edu/wp-content/uploads/2012/08/amanda_gevens_tomato_late_blight.mp3|titles=Amanda Gevens tomato late blight] Tomato late blight spreads in Wisconsin Amanda Gevens Extension Plant Pathologist Department of Plant Pathology UW-Madison College of Agricultural and […]
- Posted on August 28, 2012