Category: Food Systems
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Posted on November 5, 2012
Having “local” on the label is good business for Wisconsin winemakers
With local foods getting marquee treatment on grocery shelves and restaurant menus, Wisconsin winemakers want to make sure they have a place at the table. […]
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Posted on October 29, 2012
Farm and Industry Short Course Preview Days Nov. 28 & 29
The University of Wisconsin-Madison’s Farm and Industry Short Course invites prospective students and their parents to campus on Nov. 28 or 29, 2012 to preview […]
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Posted on October 25, 2012
CDR helps fuel the Badgers with an all-Wisconsin recovery drink
Wisconsin really says it all, at least when it comes to Red Whey, a new recovery drink that is made in Wisconsin, with Wisconsin products, […]
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U.S. Assistant Secretary of Commerce to visit the Wisconsin Center for Dairy Research
On Thursday, October 25, U.S. Assistant Secretary of Commerce Matt Erskine and his staff will be visiting the Wisconsin Center for Dairy Research (CDR) for […]
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Posted on October 22, 2012
October dairy report: Fewer cows, less milk per cow across nation, but not in Wisconsin
According to October’s Dairy Situation and Outlook report compiled by CALS emeritus ag economics professor Bob Cropp, there are less cows in the national dairy […]
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Posted on October 18, 2012
New farm-to-school project aims to make it easier for public schools to serve WI vegetables
A lot of parents want their kids’ schools to serve more fresh and local food for lunch, and schools would like to oblige, but that’s […]
- Posted on October 15, 2012
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Posted on October 14, 2012
UW Beginning Dairy and Livestock Farmer school offers classes and mentoring at sites across the state
If you’re in the process of setting up a dairy or livestock operation or hope to do so, the University of Wisconsin-Madison has a class […]
- Posted on October 12, 2012
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Posted on October 11, 2012
UW leads effort to help growers and processors demonstrate sustainability
CALS researchers are leading a new $2.1 million, USDA-funded project designed to help vegetable producers and processors get rewarded in the marketplace for producing their […]