The University of Wisconsin-Madison Farm and Industry Short Course, Wisconsin’s longest-running agricultural education program, invites alumni and friends to celebrate its 128th anniversary at its […]

UW-Madison dairy policy analyst, Mark Stephenson, isn’t buying into the Fiscal Cliff situation in Washington D.C. as leading to a doubling of milk prices for […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone wanting to start a fresh market vegetable farm, will be offered January 18-20, […]

In the perplexing world of finding a price to pay dairy farmers for milk are the trends and nuances that influence the result. Consider: the […]

The CALS Farm and Industry Short Course will undergo a change in leadership at the end of the fall term. Ted Halbach will step down […]

The story of how Tessa Peters ended up snagging one of the nation’s first graduate fellowships in organic plant breeding begins in an unlikely place: […]

With local foods getting marquee treatment on grocery shelves and restaurant menus, Wisconsin winemakers want to make sure they have a place at the table. […]

The University of Wisconsin-Madison’s Farm and Industry Short Course invites prospective students and their parents to campus on Nov. 28 or 29, 2012 to preview […]

Wisconsin really says it all, at least when it comes to Red Whey, a new recovery drink that is made in Wisconsin, with Wisconsin products, […]