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  • Posted on October 1, 2012
    Amin Fadl

    As a veterinarian in Sudan, his home country, Amin Fadl worked with large poultry producers in the Khartoum area to optimize the health and growth […]

  • Posted on
    Five things everyone should know about… quinoa

    This “supergrain” is not a grain. Quinoa (KEEN-wah) is not even in the grass family, unlike such grains as wheat, rye, oat and corn. As […]

  • Posted on September 21, 2012
    Wisconsin Center for Dairy Research at UW-Madison wins federal innovation grant

    The Wisconsin Center for Dairy Research (CDR) at the University of Wisconsin-Madison has been awarded one of seven $1 million i6 Challenge grants from the […]

  • Posted on September 14, 2012
    Campus cows will not skip their spring semester classes

    When students return to campus for the new semester in January, the university’s dairy cows will be here to greet them.  Progress on remodeling the […]

  • Posted on September 13, 2012
  • Posted on September 4, 2012
    Research on hive microbes may lead to better understanding of honeybee disease

    If you spot a honeybee in the UW-Madison’s Allen Centennial Gardens and are wondering where it came from, look up. There’s a good chance it […]

  • Posted on September 3, 2012
    UW scientists probe, attack late blight in potatoes

    As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish […]

  • Posted on August 31, 2012
    Amanda Gevens:Tomato late blight hits state crop – Audio
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    Amanda Gevens:Tomato late blight hits state crop - Audio
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    [audio:https://news.cals.wisc.edu/wp-content/uploads/2012/08/amanda_gevens_tomato_late_blight.mp3|titles=Amanda Gevens tomato late blight] Tomato late blight spreads in Wisconsin Amanda Gevens Extension Plant Pathologist Department of Plant Pathology UW-Madison College of Agricultural and […]

  • Posted on August 28, 2012
  • Posted on August 24, 2012
    UW plans new research and teaching facilities to support dairy, meat and poultry processors

    The University of Wisconsin-Madison is moving ahead with a $75-million initiative to upgrade research and teaching facilities to support the industries that make some of […]