In the perplexing world of finding a price to pay dairy farmers for milk are the trends and nuances that influence the result. Consider: the […]

The CALS Farm and Industry Short Course will undergo a change in leadership at the end of the fall term. Ted Halbach will step down […]

The story of how Tessa Peters ended up snagging one of the nation’s first graduate fellowships in organic plant breeding begins in an unlikely place: […]

With local foods getting marquee treatment on grocery shelves and restaurant menus, Wisconsin winemakers want to make sure they have a place at the table. […]

The University of Wisconsin-Madison’s Farm and Industry Short Course invites prospective students and their parents to campus on Nov. 28 or 29, 2012 to preview […]

Wisconsin really says it all, at least when it comes to Red Whey, a new recovery drink that is made in Wisconsin, with Wisconsin products, […]

On Thursday, October 25, U.S. Assistant Secretary of Commerce Matt Erskine and his staff will be visiting the Wisconsin Center for Dairy Research (CDR) for […]

According to October’s Dairy Situation and Outlook report compiled by CALS emeritus ag economics professor Bob Cropp, there are less cows in the national dairy […]

A lot of parents want their kids’ schools to serve more fresh and local food for lunch, and schools would like to oblige, but that’s […]