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  • Posted on April 2, 2013
  • Posted on April 1, 2013
    Meat Industry Hall of Fame inducts three May 2

    Three individuals with outstanding lifetime contributions to the meat business are set to be inducted into the Wisconsin Meat Industry Hall of Fame at a […]

  • Posted on March 22, 2013
    Lauer: the protective value of transgenic corn hybrids – Audio
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    Lauer: the protective value of transgenic corn hybrids - Audio
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    The protective value of transgenic corn hybrids More information found here: http://bit.ly/VkJYPM Joe Lauer Extension Corn Agronomist Department of Agronomy UW-Madison College of Agricultural and […]

  • Posted on March 20, 2013
    Large crowds attend Dairy Cattle Center opening

    As many as 1,000 people took the opportunity March 9, to take a look at the recently remodeled Dairy Cattle Center in the heart of […]

  • Posted on March 18, 2013
    The quest to make locally crafted meats as renowned as the state’s artisan cheese

    Geiss Meat Service in Merrill, Wisconsin, has been butchering livestock for farmers in Lincoln County and surrounding areas since 1956, cutting about 6,000 pounds of […]

  • Posted on March 12, 2013
    18th Annual Breakfast on the Farm on campus – Sunday, April 14

    The Association of Women in Agriculture (AWA) iwill host its 18th annual Breakfast on the Farm, Sunday, April 14 at the Stock Pavilion at 1675 […]

  • Posted on February 26, 2013
    Double doesn’t have to mean trouble: UW research aims to make twin calves a route to more efficient beef business

    On the face of it, a beef cow that gives birth to twins is providing a bonus. When one calf per cow is the norm, […]

  • Posted on February 21, 2013
    Cropp: State dairy farmers may see higher milk prices

    Predicting what dairy farmers may get paid for the milk produced on their farms is a dicey piece of analysis. Slight changes in a few […]

  • Posted on February 20, 2013
    Welcome the cows back to campus at March 9 dedication

    The public is invited to help welcome the cows back to campus as the University of Wisconsin-Madison dedicates its refurbished Dairy Cattle Center on Saturday, […]

  • Posted on February 15, 2013