With seemingly unending low grain prices and increasing uncertainty concerning international trade, farmers are seeking alternative crops and production strategies that allow for higher margins […]

The same technology that alerts a self-driving car that there’s a pedestrian in the crosswalk could also warn a dairy farmer that a calf is […]

The summer vegetables sag in the wake of the first frosts. But the low October sun still warms the fields of the Eagle Heights Community Garden as Devon […]

In the 1800s, Wisconsin became America’s Dairyland because of a partnership between the state, led by then-Governor W.D. Hoard, Wisconsin’s early farmers and the scientists […]

On May 1, Sen. Howard Marklein, R-Spring Green, and Reps. Gary Tauchen, R-Bonduel; Rob Summerfield, R-Bloomer; Travis Tranel, R-Cuba City; and Shannon Zimmerman, R-River Falls […]

Wisconsin has a healthy potato industry, ranking in the top 5 nationally. It’s bolstered by support from the University of Wisconsin–Madison, ranging from supplying seed […]

Why do chickens lay different-colored eggs? In this episode of Blue Sky Science, Ron Kean, a faculty associate in animal sciences, answers that question posed by Rafael […]

On a field in western Madison, where cornfields sprout houses, Amaya Atucha and three graduate students are giving a buzzcut to some experimental grape vines. […]

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The benefits and challenges of cover crops - Audio

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Matt Ruark, Extension soil scientist Department of Soil Science UW-Madison College of Agricultural and Life Sciences mdruark@wisc.edu 608-263-2889 3:12 – Total time 0:11 – What […]

If there’s anything that could be called the archenemy of Midwestern soybean producers, it just might be Sclerotinia stem rot. Once thought of as only […]