As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she realized that, […]

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MacDon Enterprises, Inc., a Canadian maker of harvesting equipment, broke ground on a research and development facility in Sun Prairie this spring. The building will […]

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The start of grilling season - Audio

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Jeff Sindelar, Extension meat specialist Department of Animal Sciences UW-Madison College of Agricultural and Life Sciences sindelar@wisc.edu (608) 262-0555 4:55 – Total time 0:11– What […]

Mycotoxins are small, poisonous molecules, produced by certain species of molds, that can cause disease or death in animals and humans. Mycotoxin-producing fungi can invade and […]

With seemingly unending low grain prices and increasing uncertainty concerning international trade, farmers are seeking alternative crops and production strategies that allow for higher margins […]

The same technology that alerts a self-driving car that there’s a pedestrian in the crosswalk could also warn a dairy farmer that a calf is […]

The summer vegetables sag in the wake of the first frosts. But the low October sun still warms the fields of the Eagle Heights Community Garden as Devon […]

In the 1800s, Wisconsin became America’s Dairyland because of a partnership between the state, led by then-Governor W.D. Hoard, Wisconsin’s early farmers and the scientists […]