Students from the Department of Food Science at the University of Wisconsin-Madison won several honors at the 77th Collegiate Dairy Products Evaluation Contest held Oct. 6 in Toronto, Canada. Three undergraduates and one graduate student competed in evaluating six categories of dairy products: ice cream, butter, milk, yogurt, Cheddar cheese and cottage cheese.

Bill Reese of Madison has contributed $10,000 to the University of Wisconsin Foundation to establish the Bill Reese Dairy, Deli, and Bakery Study Grant Fund.

The third CALS Issues Forum will look at future research directions for the UW-Madison’s College of Agricultural and Life Sciences, and options for funding needed research projects and programs. The audience is invited to participate in panel discussions on the future of research at CALS.

Research assistant, professor of dairy science, CALS associate dean and director, CALS executive associate dean, CALS interim Dean, CALS Dean

LaVerne Ausman of Elk Mound, the Bassett Family of Ski Hi Fruit Farm near Baraboo, Russell C. Doane of Menomonie, and Patrick J. Luby of Madison will receive Honorary Recognition awards Nov. 13 from the College of Agricultural and Life Sciences at the University of Wisconsin-Madison. The awards will be presented at a banquet in the Memorial Union on the UW-Madison campus. Also at the banquet, Neal Jorgensen, professor emeritus of dairy science and former Dean of the College, will receive the CALS Distinguished Service Award.

LaVerne Ausman has been selected to receive Honorary Recognition by the UW-Madison College of Agricultural and Life Sciences for his long and distinguished career as a dairy farmer, public servant and community leader.

Chili aficionados and salad-bar fans nationwide owe a debt of gratitude to Russell Doane, Wisconsin’s guru of the dark red kidney bean.

Patrick J. Luby has been selected to receive Honorary Recognition by the UW-Madison College of Agricultural and Life Sciences for his leadership in the animal agriculture industry and many contributions to the Madison community and University.

The Bassett family tree is full of good apples. Since 1907, the Bassett family of Ski-Hi Fruit Farm has been growing more than 60 cultivars of apples while contributing time and resources to research, education and their community.

The Wisconsin Center for Dairy Research will hold the 10th Artisan Cheese Seminar, “Semi-soft and Monastery Cheese and Cheddar Cheese Flavor Workshop,” Nov. 17 to Nov. 19 at the College of Agricultural and Life Sciences, University of Wisconsin-Madison.