Category: Food Systems
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Posted on October 14, 1998
Neal Jorgensen Distinguished Service Award 1998
Research assistant, professor of dairy science, CALS associate dean and director, CALS executive associate dean, CALS interim Dean, CALS Dean
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Posted on October 13, 1998
Four To Receive Honorary Recognition Awards From The College Of Agricultural And Life Sciences November 13th
LaVerne Ausman of Elk Mound, the Bassett Family of Ski Hi Fruit Farm near Baraboo, Russell C. Doane of Menomonie, and Patrick J. Luby of Madison will receive Honorary Recognition awards Nov. 13 from the College of Agricultural and Life Sciences at the University of Wisconsin-Madison. The awards will be presented at a banquet in the Memorial Union on the UW-Madison campus. Also at the banquet, Neal Jorgensen, professor emeritus of dairy science and former Dean of the College, will receive the CALS Distinguished Service Award.
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Laverne Ausman Honorary Recognition 1998
LaVerne Ausman has been selected to receive Honorary Recognition by the UW-Madison College of Agricultural and Life Sciences for his long and distinguished career as a dairy farmer, public servant and community leader.
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Russell C. Doane Honorary Recognition 1998
Chili aficionados and salad-bar fans nationwide owe a debt of gratitude to Russell Doane, Wisconsin’s guru of the dark red kidney bean.
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Patrick J. Luby Honorary Recognition 1998
Patrick J. Luby has been selected to receive Honorary Recognition by the UW-Madison College of Agricultural and Life Sciences for his leadership in the animal agriculture industry and many contributions to the Madison community and University.
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Ski Hi Fruit Farm/Bassett Family Honorary Recognition 1998
The Bassett family tree is full of good apples. Since 1907, the Bassett family of Ski-Hi Fruit Farm has been growing more than 60 cultivars of apples while contributing time and resources to research, education and their community.
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Posted on October 12, 1998
Artisan Cheese Seminar Nov. 17-19 At UW-Madison
The Wisconsin Center for Dairy Research will hold the 10th Artisan Cheese Seminar, “Semi-soft and Monastery Cheese and Cheddar Cheese Flavor Workshop,” Nov. 17 to Nov. 19 at the College of Agricultural and Life Sciences, University of Wisconsin-Madison.
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Posted on October 11, 1998
UW Farm Short Course Preview Set For December 2nd and 3rd
High school juniors and seniors, their parents and other prospective students are invited to visit the College of Agricultural and Life Sciences at the University of Wisconsin-Madison to see if the Farm and Industry Short Course will meet their needs.
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Posted on October 10, 1998
Biochemistry Provides The Foundation For Agricultural And Life Sciences
On Oct. 15, the University of Wisconsin-Madison Department of Biochemistry will dedicate its new campus home.
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Posted on September 30, 1998
Scool For Beginning Dairy Famers Calls For 1998-99 Applicants
Young people interested in dairy farming have until Oct. 9 to apply for an innovative program, now in its fourth year, to help them establish their own grass-based dairy farms in Wisconsin.