LaVerne Ausman has been selected to receive Honorary Recognition by the UW-Madison College of Agricultural and Life Sciences for his long and distinguished career as a dairy farmer, public servant and community leader.

Chili aficionados and salad-bar fans nationwide owe a debt of gratitude to Russell Doane, Wisconsin’s guru of the dark red kidney bean.

Patrick J. Luby has been selected to receive Honorary Recognition by the UW-Madison College of Agricultural and Life Sciences for his leadership in the animal agriculture industry and many contributions to the Madison community and University.

The Bassett family tree is full of good apples. Since 1907, the Bassett family of Ski-Hi Fruit Farm has been growing more than 60 cultivars of apples while contributing time and resources to research, education and their community.

The Wisconsin Center for Dairy Research will hold the 10th Artisan Cheese Seminar, “Semi-soft and Monastery Cheese and Cheddar Cheese Flavor Workshop,” Nov. 17 to Nov. 19 at the College of Agricultural and Life Sciences, University of Wisconsin-Madison.

High school juniors and seniors, their parents and other prospective students are invited to visit the College of Agricultural and Life Sciences at the University of Wisconsin-Madison to see if the Farm and Industry Short Course will meet their needs.

On Oct. 15, the University of Wisconsin-Madison Department of Biochemistry will dedicate its new campus home.

Young people interested in dairy farming have until Oct. 9 to apply for an innovative program, now in its fourth year, to help them establish their own grass-based dairy farms in Wisconsin.

As gardeners know, potassium is a basic element in plant fertilizers. Plants fall flat without it. They need potassium to control the water content of their stems and leaves. Without enough potassium, plant leaves become limp and cells can’t elongate.

The Annual Lancaster Cow-Calf Day will be held Tuesday, September 15, 1998 at the Lancaster Research Station.