Patrick Masson likes to confuse plants. In his lab, the CALS professor of genetics grows seedlings of the Arabidopsis plant in Petri dishes set at […]

While cooking them chile rellenos, hort professor Jim Nienhuis delivered a lecture to a Freshman Interest Group (FIG) about the culture of food.

Chris Williamson is an associate professor of entomology and extension specialist on insect control, focusing on turfgrass and ornamental plants. In recent years, he has […]

Steve Ingham is a professor of food science and former administrator of Wisconsin’s Division of Food Safety at the Department of Agriculture, Trade and Consumer […]

The U.S. Senate passed a far-reaching food safety bill today that, if signed into law, will have an enormous impact on our nation’s food safety […]

Extra funding allows students more hands-on learning about animals.

The University of Wisconsin-Madison’s Farm and Industry Short Course invites prospective students and their parents to campus on Dec. 1 or 2 to preview what […]