Category: Food Systems
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Posted on January 7, 2011
UW will present 2011 Wisconsin Agricultural Economic Outlook forum on Jan. 19
Agricultural economists and commodity specialists from University of Wisconsin-Madison and UW-Extension will talk about the financial health of Wisconsin agriculture and the outlook for the […]
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Posted on January 3, 2011
Mark Stephenson
Mark Stephenson came to campus in July 2010 as the college’s new Director of Dairy Policy Analysis and Director of the Center for Dairy Profitability. […]
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Posted on December 13, 2010
What lies beneath: Long neglected, plant roots are sprouting new interest among scientists
Patrick Masson likes to confuse plants. In his lab, the CALS professor of genetics grows seedlings of the Arabidopsis plant in Petri dishes set at […]
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Let them eat rellenos
While cooking them chile rellenos, hort professor Jim Nienhuis delivered a lecture to a Freshman Interest Group (FIG) about the culture of food.
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Posted on December 7, 2010
Chris Williamson
Chris Williamson is an associate professor of entomology and extension specialist on insect control, focusing on turfgrass and ornamental plants. In recent years, he has […]
- Posted on December 1, 2010
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Steve Ingham
Steve Ingham is a professor of food science and former administrator of Wisconsin’s Division of Food Safety at the Department of Agriculture, Trade and Consumer […]
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Posted on November 30, 2010
UW-Madison experts can discuss U.S. Senate’s food safety bill
The U.S. Senate passed a far-reaching food safety bill today that, if signed into law, will have an enormous impact on our nation’s food safety […]
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- Posted on November 29, 2010