The culture, geography and biology of a place give unique flavors to local food products, a concept that could help a group of small Wisconsin […]

Susan Nitzke, chair of the nutritional sciences department, specializes in nutrition education topics of interest to Wisconsin families, including federal dietary guidelines, behavioral nutrition and […]

The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 4-6 on the […]

Things couldn’t have gone better for Wisconsin corn and soybean producers in 2010. For milk producers, they went a lot better than they did a […]

CALS experts discuss various aspects of Wisconsin agriculture in the five podcasts listed below. They will also share their perspectives at the Wisconsin Agricultural Economic […]