Category: Food Systems
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Posted on February 11, 2011
UW-Madison wins big at Southwestern Intercollegiate Dairy Judging Contest
The University of Wisconsin-Madison dairy cattle judging team took top honors at the Southwestern Intercollegiate Dairy Cattle Judging Contest held Jan. 16 in Fort Worth, […]
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Posted on February 7, 2011
Finding a cow’s inner dairyness
The dairy industry has spent a century searching for the perfect traits in a milk cow. Advances in genetics are getting us closer than ever – and changing our idea of perfect in the process.
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Wisconsin cheese could get boost from ‘driftless’ label
The culture, geography and biology of a place give unique flavors to local food products, a concept that could help a group of small Wisconsin […]
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Posted on January 24, 2011
Susan Nitzke
Susan Nitzke, chair of the nutritional sciences department, specializes in nutrition education topics of interest to Wisconsin families, including federal dietary guidelines, behavioral nutrition and […]
- Posted on January 21, 2011
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Midwest school for beginning apple growers offered in March
The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 4-6 on the […]
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Posted on January 19, 2011
2011 Status of Wisconsin Agriculture report available
Things couldn’t have gone better for Wisconsin corn and soybean producers in 2010. For milk producers, they went a lot better than they did a […]