For an enhanced multi-media experience, read this story at https://news.wisc.edu/growing-the-future/. Rodrigo Werle wonders if anybody is ever happy to see him. He is, after all, […]

Leslie Holland loves a moldy fruit — more so in the lab than in her lunchbox. As an assistant professor in the Department of Plant Pathology […]

Synthetic herbicides were introduced to agriculture shortly after World War II. Affordable, reliable, and effective, they rapidly became the mainstay for weed management. Today, however, […]

Hector DeLuca left his mark on the UW–Madison campus — literally. The professor emerit and former chair of biochemistry has three buildings that bear his name, […]

Food lovers are invited to help celebrate the development of tasty, local crops at the upcoming “Farm to Flavor” event set for 3:00-6:00 p.m. on […]

The University of Wisconsin–Madison’s Spooner Agricultural Research Station will host its annual Twilight Garden Tour on Thursday, August 21, from 4:00 p.m. to dusk. The […]

Artificial intelligence (AI) and data science are two closely related yet distinct fields that are driving research and innovation in the agricultural and life sciences, […]

On Thursday, July 10, 2025, the University of Wisconsin–Madison College of Agricultural and Life Sciences hosted its annual Potato Research Field Day at the Hancock […]

National survey results published this spring reveal widespread participation in and benefits derived from attending farmers markets in the United States. The study, conducted by researchers […]

Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]