Farmer interest is growing in growing organic grain. Many large-scale grain farms throughout the country are transitioning some or all of their acres to organic […]

In a growing season that has brought both too much and too little rain across the North Central region, farmers are increasingly looking for ways […]

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Late blight in potatoes and tomatoes - Audio

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Amanda Gevens, UW-Extension plant pathologist Department of Plant Pathology UW-Madison, College of Agricultural and Life Sciences gevens@wisc.edu http://vegetables.wisc.edu/ 608-890-3072 Total Time – 3:01 0:16 – […]

There is a growing demand for organic grains, but there’s also a learning curve that farmers have to navigate before accessing the market. Organic and […]

Ann Palmenberg and Rob Kalejta heard complaints at one too many virology conferences about the perceived lack of women among the invited and keynote speakers. […]

Faced with another year of relatively low commodity prices, more farmers may be open to trying something new: transitioning to organic production. To help farmers learn […]

Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was […]

On a cold January morning, a few students cheer as three recent alumni of the Biology Core Curriculum honors program at UW–Madison enter a 4th […]

A UW–Madison program built around plants that mature quickly enough to engage the scientific curiosity of elementary through college students is releasing two new varieties […]

The Wisconsin Institute for Discovery (WID) will usher in a new year with a new director: Jo Handelsman, a Yale University professor and the associate […]