Tag: Food Science
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Posted on April 7, 2013
UW Day at the Capitol showcases research, innovation
Seven-year-old Garrett Wink of DeForest didn’t know at first what to make of the big-fanged, sharp-clawed creature he saw on the table. The stuffed badger […]
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Posted on January 11, 2013
Wisconsin Center for Dairy Research reaches $16 million fundraising goal
The Wisconsin Center for Dairy Research (CDR) has reached the target fundraising goal for its building project, the Campaign to Secure Wisconsin’s Dairy Future, which […]
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Posted on December 7, 2012
Student experience: learning agriculture – Audio
/RSS FeedA new kind of agricultural student Cheyenne Lentz, Student, Food Science Department of Food Science UW-Madison College of Agricultural and Life Sciences clentz@wisc.edu 3:01 – […]
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Posted on September 28, 2012
Barb Ingham: Drying tomatoes tasty switch – Audio
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[audio:https://news.cals.wisc.edu/wp-content/uploads/2012/09/barb_ingham_dried_tomatoes.mp3|titles=Barb Ingham on drying tomatoes] Dried tomatoes tasty alternative to canning Barb Ingham, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences […]
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Posted on July 9, 2012
Mission: Delicious — What makes Babcock ice cream so good to eat
The Babcock Hall Dairy Store on Linden Drive is packed at noon with campus regulars and visitors alike. While offerings include tasty sandwiches and celebrated […]
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Posted on June 29, 2012
Food science teams find winning recipe for national food competitions
The UW-Madison food science club has three new awards to add to its trophy case after spending this past week at the Institute for Food […]
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Posted on June 4, 2012
John Lucey
As director of the Wisconsin Center for Dairy Research, John Lucey heads one of the premier dairy research centers in the United States. Building on […]
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Posted on
CALS “candy school” aims to make its 2nd 50 years as sweet as the first
All in all, 1962 was a pretty sweet year. Jacqueline Kennedy gave the first TV tour of the White House; Jackie Robinson was elected to […]
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Posted on May 29, 2012
Tech Transfer Showcase: Some CALS-based businesses you should know about
When CALS biochemistry professor Harry Steenbock experimented with vitamin D in the early 1920s, his work proved groundbreaking in more ways than one. Steenbock’s discovery […]
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Posted on March 30, 2012
Sodium in the diet with Monica Theis – 3-minute audio
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[audio:https://news.cals.wisc.edu/wp-content/uploads/2012/03/monica_theis_reducing_sodium.mp3|titles=Monica Theis reducing sodium] Monica Theis, Senior Lecturer Department of Food Science UW-Madison College of Agricultural and Life Sciences mltheis@facstaff.wisc.edu (608) 263-2225 3:06 – Total […]
