Tag: Food Science
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Posted on December 23, 2011
Candy canes, sugar plums and holiday treats with Rich Hartel – Audio
/RSS Feed[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/12/rich_hartel_christmas_candy1.mp3|titles=Candy canes and sugar plums with Rich Hartel] Rich Hartel, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences rwhartel@wisc.edu (608) 263-1965 […]
- Posted on October 31, 2011
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How hard candy is made
Rich Hartel demonstrates how to make hard candy in this short video produced by the American Chemical Society.
- Posted on October 24, 2011
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Posted on October 21, 2011
Barb Ingham: shop for good quality cantaloupe, use proper sanitation to avoid listeria
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[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/10/barb_ingham_listeria_cantaloupe.mp3|titles=Barb Ingham cantaloupe recall] Barb Ingham, Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 Listeria in cantaloupe 3:01 […]
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Posted on May 13, 2011
Franco Milani: Squeezing fuel from cheese whey
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[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/05/franco_milani_whey_energy.mp3|titles=Franco Milani: Squeezing fuel from cheese whey] Now you can squeeze fuel out of cheese whey! Franco Milani explains in our podCALS this week. ********* […]
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Posted on April 15, 2011
Jim Steele: Fermented education
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[audio:https://news.cals.wisc.edu/wp-content/uploads/2011/04/jim_steele_fermentation_science.mp3|titles=Jim Steele: Fermented education] Transcript Sevie Kenyon Brewing up an education: We’re visiting today with Jim Steele, Department of Food Science, University of Wisconsin Extension […]
