Tag: Dairy science
-
Posted on March 29, 2000
UW Study: Grazing Is Profitable On Many Wisconsin Dairy Farms
Grazing offers many dairy farmers an alternative way to stay profitable, according to a new study that documented the financial performance of graziers over several years.
-
Posted on March 1, 2000
UW-Madison Dairy Scientist Sendelbach Dead At 75
Anton G. “Tony” Sendelbach, emeritus professor of dairy science at the University of Wisconsin-Madison, died Jan. 26, 2000 in Madison of a heart attack. He was 75 years old.
-
Posted on February 1, 2000
Rotational Grazing Tripled On Wisconsin Dairy Farms In 1990’s
About 23 percent of the state’s dairy farmers used management-intensive rotational grazing last year — more than triple the 7 percent that used rotational grazing in 1993, a University of Wisconsin-Madison survey has shown.
-
Posted on January 1, 2000
Cheddar Cheese May Help Save Us From Summer Brownouts
Warehoused cheese can help to lessen the summer electricity crunch in Wisconsin, a study at the UW-Madison’s College of Agricultural and Life Sciences has shown.
-
Posted on
Will Robots Milk Wisconsin Dairy Cows?
Robotic milkers could someday free Wisconsin dairy farmers from the tyranny of the milking schedule. However, for the short term, the machines will be a risky investment, according to Doug Reinemann, a milking systems researcher at the UW-Madison’s College of Agricultural and Life Sciences.
-
Posted on December 28, 1999
Wisconsin Farm Numbers, Livestock Production down, Grain Production Up During 1990s
Farm numbers, farm acreage and most livestock production in Wisconsin declined between 1987 and 1997, while crop production, particularly soybeans, increased considerably during that time, according to an analysis of Census of Agriculture data by a rural sociologist at UW-Madison’s College of Agricultural and Life Sciences.
-
Posted on December 18, 1999
15 Percent Of Wisconsin Farms Now Using BST, Study Shows
Use of recombinant bovine somatotropin in Wisconsin more than doubled between 1995 and 1999. About 15 percent of the dairy cows in Wisconsin are now treated with rBST, and about 15 percent of the state’s dairy farms have adopted the technology, according to researchers at the UW-Madison’s College of Agricultural and Life Sciences.
-
Posted on December 14, 1999
Deadline For Interim Short Courses Extended To December 31st
The application deadline for Interim Farm and Industry Short Courses at the University of Wisconsin-Madison has been extended to Dec. 31. The Interim Short Courses […]
-
Posted on December 12, 1999
UW-Madison Dairy Cattle Judges Win Guernseys Event At Louisville Contest
A team of dairy cattle judges from the University of Wisconsin-Madison’s College of Agricultural and Life Sciences placed first in Guernseys and ninth overall at the North American International Livestock Exposition Intercollegiate Dairy Cattle Judging Contest, held at Louisville, Ky.
-
Posted on December 11, 1999
Columbia County 4-H Dairy Cattle Judging Team Places Fourth Overall At Madison Contest
The Columbia County 4-H dairy cattle judging team placed fourth overall out of 23 teams at the National 4-H Dairy Cattle Judging Contest, held Sept. 28 during World Dairy Expo at Madison, WI.