Farm to institution, the practice of purchasing locally grown foods in the foodservice setting at schools, hospitals, colleges and business campuses, is a growing movement […]

Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on his […]

The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 6-8 on the […]

Flowers are a crop that can be profitably grown on a small plot of land. Successful operations require savvy marketing, astute pricing, and efficient methods […]

A field day for people wanting to start a business growing and selling apples will be held in the Madison, Wisconsin area on April 6. […]

Michel Wattiaux, professor of dairy science, has been named interim director of the Center for Integrated Agricultural Systems (CIAS), effective March 1, 2019. In this role, […]

Are you interested in turning your passion for growing flowers into a small business? The Wisconsin Cut Flower Growers School is a two-day workshop designed […]

A lot of cider apple trees — the kind that produce fruit for hard apple cider — aren’t easy to come by. Most of them […]

The Wisconsin School for Beginning Market Growers invites aspiring fresh market produce growers to apply for its 2019 class. This three-day workshop will be held […]

As demand for local food has grown, local food marketing has increased in volume and sophistication. Once the domain of direct-marketing channels, such as farmers […]