The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 16-18 on the […]

Farmers interested in selling their products to K-12 schools and early care sites are encouraged to attend “Know Your Buyer, Know Your Supplier” trainings across […]

Faced with another year of relatively low commodity prices, more farmers may be open to trying something new: transitioning to organic production. To help farmers learn […]

Cyclists will ride through the rolling hills of Green County on Saturday, June 3 to support the next generation of dairy and livestock farmers. UW-Madison’s Wisconsin School […]

On a still and warm summer morning, as scientists drive along the dirt roads that crisscross the Arlington Agricultural Research Station, the fields sweep in […]

The first Food Sovereignty Symposium and Festival in Madison will be March 10 to 12. It focuses on indigenous communities and food sovereignty topics that […]

With strong demand and premium prices for organic grain, opportunities abound in this growing industry. A weekend workshop offered by the Organic Grain Resources and […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered January 6-8, […]

Do you hear that? That’s the sound of over one million students, teachers, farmers, health care providers and more crunching into fresh apples grown across […]

Consumer demand for regionally produced food is on the rise. But transportation and distribution logistics for mid-size shippers, distributors and farmers can be tricky. These […]