A major goal of the Great Lakes Bioenergy Research Center is to harness the power of microbes to create biofuels. But often, it’s an expensive challenge for […]

New research on transcriptional pausing, which helps control gene expression in cells, will aid in the understanding of the enzyme RNA polymerase — a key player […]

The caravan rolled slowly down Brodhead Street past the Mazomanie Historical Society, crossed the railroad tracks and took a right on Hudson Street to stay […]

Diets rich in fiber have long been associated with an array of positive outcomes, chief among them healthy hearts and arteries protected from the ravages […]

The community of microorganisms that live in the human gut has been shown to confer all kinds of health benefits. Now, an international team of […]

Some 50 million years before humans figured it out, agriculture arrived in the world in a seemingly unlikely place: an ant hill. Eschewing wheat or […]

If Lewis Carroll had described in detail the mushroom Alice nibbles in Wonderland to shrink and grow to her rightful size, he might have noted […]

After a six-hour ride over increasingly treacherous roads, it took a full day’s hike up almost 3,000 feet for Leonora Bittleston to reach Nepenthes Camp […]

A public-private collaboration of researchers at the University of Wisconsin–Madison, the University of California, Davis, and Mars Inc., have identified varieties of tropical corn from […]

A University of Wisconsin–Madison spinoff won the grand prize and three others won top awards in their categories in the 15th annual Governor’s Business Plan […]