On a still and warm summer morning, as scientists drive along the dirt roads that crisscross the Arlington Agricultural Research Station, the fields sweep in […]

Four members of the University of Wisconsin–Madison faculty will be recognized for their distinguished contributions to teaching, research and service on Monday, April 3. This […]

Bacteria, like humans and animals, must eat. Sometimes, they consume a pollutant in the environment that humans want to get rid of, a process called […]

Swarms of midges rise out of a lake in northern Iceland in such enormous numbers every spring and summer that they can impair breathing and […]

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Doug Soldat, Extension Turfgrass and Urban Soil Specialist Department of Soil Science UW-Madison College of Agricultural and Life Sciences djsoldat@wisc.edu (608) 263-3631 3:06 – Total […]

For decades, phosphorous has accumulated in Wisconsin soils. Though farmers have taken steps to reduce the quantity of the agricultural nutrient applied to and running […]

Wisconsin is known as America’s Dairyland. More than one-third of all the cows in United States live on more than 3,000 farms in Wisconsin. Those […]

For decades, American energy companies have tried to persuade customers to use less energy. Using giveaways and various other financial incentives, utilities have promoted new […]

The polar vortex of 2013 and 2014 brought the coldest winter many parts of the Midwest had experienced in decades. In Dane County, Wisconsin, it […]

It is widely known that the white-tailed deer is a nonstop eater. Unless it is sleeping or fleeing from a predator, the keystone North American […]