For decades, phosphorous has accumulated in Wisconsin soils. Though farmers have taken steps to reduce the quantity of the agricultural nutrient applied to and running […]

Wisconsin is known as America’s Dairyland. More than one-third of all the cows in United States live on more than 3,000 farms in Wisconsin. Those […]

For decades, American energy companies have tried to persuade customers to use less energy. Using giveaways and various other financial incentives, utilities have promoted new […]

The polar vortex of 2013 and 2014 brought the coldest winter many parts of the Midwest had experienced in decades. In Dane County, Wisconsin, it […]

It is widely known that the white-tailed deer is a nonstop eater. Unless it is sleeping or fleeing from a predator, the keystone North American […]

A $10 million commercial biotech plant laboratory in Middleton, Wisconsin, first opened in 1982 with the help of University of Wisconsin–Madison scientists, will soon become […]

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Cover crops in Wisconsin - Audio

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Matt Ruark, Assistant Professor Department of Soil Science UW-Madison College of Agricultural and Life Sciences mdruark@wisc.edu (608) 263-2889 FOR MORE INFORMATION: http://waterwaynetwork.org/ 3:01 – Total […]

Wisconsin’s potato industry has had a strong, decades-long partnership with the University of Wisconsin-Madison’s potato researchers, one that has helped place Wisconsin among the top […]

Do severe wildfires make forests in the western United States more susceptible to future bark beetle outbreaks? The answer, in a study published Nov. 7 […]

Every startup should have an origin story. Apple and its essential garage. The Wright brothers: two bicycle mechanics who invented one incredible flying machine. The […]