Category: Health and Wellness
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Posted on July 8, 2010
Erica Lesperance Stelton
After five years working as a metabolic dietitian at Emory University, where she helped patients with PKU, MSUD and other metabolic disorders, Lesperance Stelton began […]
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Posted on April 7, 2010
A fly’s wings shines light on the molecular machinery behind animal markings
A new study is the first to provide concrete evidence for a long-hypothesized system for generating animal color patterns, be they stripes, spots or any of the myriad designs animals use to camouflage themselves or find a mate.
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Posted on January 12, 2010
New Model of Stem Cell Regulation
Writing in the online edition of the Proceedings of the National Academy of Sciences this week (Jan. 11), scientists from the University of Wisconsin-Madison and the University of California-Irvine present a new model of stem cell regulation.
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Scientists Create Super-Strong Collagen
A team of University of Wisconsin-Madison researchers has created the strongest form of collagen known to science, a stable alternative to human collagen that could one day be used to treat arthritis and other conditions that result from collagen defects.
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Posted on November 19, 2009
Like humans, ants use bacteria to make their gardens grow
An article in Science documents a previously unknown symbiosis between ants and bacteria and provides insights into how leaf-cutter ants have dome to dominate the tropics.
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Posted on November 9, 2009
Now Hear This: Mouse Study Sheds Light On Hearing Loss In Older Adults
Tomas Prolla is senior author of a new paper that looks at the genetic roots of this type of hearing loss, which is not due to noise exposure.
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Posted on October 20, 2009
Keeping Nasty Microbes Off Your Dinner Plate
When Kathy Glass isn’t lacing pepperoni with E. coli, she’s making contaminated cheeses and other deli meats, all in the name of protecting human health
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Posted on October 5, 2009
Weighing costs and benefits, drinking raw milk is a raw deal
A recent outbreak of illness tied to the consumption of raw (unpasteurized) milk sickened at least 35 people in Wisconsin, most of them children and teens. This has prompted food safety specialists with the University of Wisconsin-Extension to urge consumers to avoid consuming raw milk.
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Posted on July 23, 2009
Building Life From Scratch
While at the UW-Madison, biochemist Har Gobind Khorana helped crack the genetic code, completing a set of experiments that garnered him a Nobel Prize in 1968. Shortly thereafter, he went on to synthesize the first artificial gene. Now he is being honored at a symposium titled
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Posted on June 26, 2009
UW-Madison sequencing effort to chart ants and their ecosystem
Nestled within the twisting fungus gardens of leaf-cutter ants exists a complex symbiotic web that has evolved over millions of years. Now, with the help of a major genomic sequencing grant from Roche Applied Science, scientists at the University of Wisconsin-Madison will be able to analyze these interactions at the molecular scale.