The earliest signs of illness and disease show up in your body’s metabolites. Now scientists are figuring out how to track these molecules—and they’re changing medicine in the process.

Fadl studies the molecular pathogenesis of salmonella bacteria, looking for ways to prevent the initial phase of infection in animals. Contact information can be found […]

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Lyme disease increases as deer tick spread

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Phil Pelliteri on Lyme disease

Fish are good for you—except when they’re bad. How a legacy of environmental contamination continues to haunt one of our healthiest foods, and what we can do to fix it.

Scott Rankin is a member of the state’s Raw Milk Policy Working Group. He is an expert on dairy foods processing and chemistry, key fields […]

After spending the morning spreading hay mulch and bark at Madison’s East High Youth Farm, a group of middle-schoolers lined up for a well-deserved lunch. […]

To dine with Jeri Barak is to take a lesson in applied food safety. Barak, an assistant professor of plant pathology, begins by sorting through […]

Harmful algal blooms, once considered mainly a problem in salt water, have been appearing with increasing severity in the Madison lakes, and a team of […]

Borrowing computing power from idle sources will help geneticists sidestep the multimillion-dollar cost of reconstituting the flood of data produced by next-generation genome-sequencing machines. A […]