Machinery costs at University of Wisconsin-Madison’s Agricultural Research Stations will drop significantly this season, thanks to a new partnership between the UW-Madison, Case IH and […]

The Wisconsin Cheese Makers Association (WCMA) has honored Dr. W.L. “Bill” Wendorff, professor emeritus, University of Wisconsin-Madison Food Science department as the recipient of the […]

Wisconsin’s artisan cheese renaissance may be a miracle, but it’s no accident. Government, academia and nonprofits all have had a hand in the market’s delectable bloom.

CALS geneticist John Doebley is one of the stars in an entertaining NSF video entitled Secrets of Plant Genomes Revealed. The presentation is fast-paced and […]