Category: Food Systems
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Posted on May 13, 2011
Clueless in the pasture? New research points to learning curve
You can lead a cow out of the barn, but you can’t make her eat grass. If she’s never been on pasture, it may take […]
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Posted on May 12, 2011
School for Beginning Farmers seeks cyclists and pledges for ‘Ride To Farm’ fundraiser
Riders can go for a day-long 60 mile ride or go half the distance in the a.m. or p.m.
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Posted on May 10, 2011
‘Atlas’ shows corn gene expression information
New ‘corn atlas’ shows which genes are active during each stage of plant development.
- Posted on May 9, 2011
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- Posted on May 6, 2011
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Posted on May 4, 2011
Case IH dealers provide equipment to UW Ag Research Stations
Machinery costs at University of Wisconsin-Madison’s Agricultural Research Stations will drop significantly this season, thanks to a new partnership between the UW-Madison, Case IH and […]
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Posted on April 21, 2011
Wendorff recognized by Wisconsin Cheese Makers Association for service
The Wisconsin Cheese Makers Association (WCMA) has honored Dr. W.L. “Bill” Wendorff, professor emeritus, University of Wisconsin-Madison Food Science department as the recipient of the […]
- Posted on April 19, 2011
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Posted on April 18, 2011
Crafted with care
Wisconsin’s artisan cheese renaissance may be a miracle, but it’s no accident. Government, academia and nonprofits all have had a hand in the market’s delectable bloom.