Category: Food Systems
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Posted on March 7, 2011
John Lucey named Director of Center for Dairy Research
John Lucey, professor of Food Science, University of Wisconsin-Madison, has been named Director of the Wisconsin Center for Dairy Research (CDR) effective March 1. In […]
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Posted on February 11, 2011
UW-Madison wins big at Southwestern Intercollegiate Dairy Judging Contest
The University of Wisconsin-Madison dairy cattle judging team took top honors at the Southwestern Intercollegiate Dairy Cattle Judging Contest held Jan. 16 in Fort Worth, […]
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Posted on February 7, 2011
Finding a cow’s inner dairyness
The dairy industry has spent a century searching for the perfect traits in a milk cow. Advances in genetics are getting us closer than ever – and changing our idea of perfect in the process.
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Wisconsin cheese could get boost from ‘driftless’ label
The culture, geography and biology of a place give unique flavors to local food products, a concept that could help a group of small Wisconsin […]
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Posted on January 24, 2011
Susan Nitzke
Susan Nitzke, chair of the nutritional sciences department, specializes in nutrition education topics of interest to Wisconsin families, including federal dietary guidelines, behavioral nutrition and […]
- Posted on January 21, 2011
- Posted on January 20, 2011
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Midwest school for beginning apple growers offered in March
The Midwest School for Beginning Apple Growers, a three-day workshop for people wanting to start an orchard business, will be offered March 4-6 on the […]