Category: Food Systems
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Posted on April 21, 2011
Wendorff recognized by Wisconsin Cheese Makers Association for service
The Wisconsin Cheese Makers Association (WCMA) has honored Dr. W.L. “Bill” Wendorff, professor emeritus, University of Wisconsin-Madison Food Science department as the recipient of the […]
- Posted on April 19, 2011
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Posted on April 18, 2011
Crafted with care
Wisconsin’s artisan cheese renaissance may be a miracle, but it’s no accident. Government, academia and nonprofits all have had a hand in the market’s delectable bloom.
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Posted on April 4, 2011
Plant genomes revealed: Corn
CALS geneticist John Doebley is one of the stars in an entertaining NSF video entitled Secrets of Plant Genomes Revealed. The presentation is fast-paced and […]
- Posted on March 28, 2011
- Posted on March 24, 2011
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Posted on March 23, 2011
Apply before April 20 for Farm and Industry Short Course scholarships
Scholarships worth $140,000 will be awarded to students attending the Farm and Industry Short Course (FISC) at the University of Wisconsin-Madison College of Agricultural and […]
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Posted on March 22, 2011
CALS leads food safety and milk quality partnership with Kosovo
In a CALS-led initiative, a delegation of dairy leaders from Wisconsin and Minnesota is partnering with government and industry leaders in Kosovo to assess food […]
- Posted on March 16, 2011
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Posted on March 8, 2011
Agriculture remains a stable force and contributor to Wisconsin jobs
Agriculture remains a vital part of the economy in nearly every Wisconsin county, whether urban or rural, contributing both jobs and income. The economic impact […]