Category: Food Systems
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Posted on June 14, 2011
CALS students work magic at national food competition
Pixie Dust was magic for a team of University of Wisconsin-Madison food science graduate students in New Orleans last weekend. That’s the name of the […]
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Posted on June 9, 2011
UW scientists create low-acrylamide potato lines
What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories […]
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Posted on June 8, 2011
Three UW teams to compete in national food contest finals
They spent most of the past year inventing a shelf-stable yogurt truffle, a beverage mix made with real fruit and a tangerine-flavored carbonated dairy beverage […]
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Posted on May 23, 2011
Potatoes vs. Late Blight
This NSF-produced video features the work of CALS plant geneticist Jiming Jiang and plant pathologist John Helgeson. They discovered a late blight-resistance gene in a […]
- Posted on May 18, 2011
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Posted on May 13, 2011
Clueless in the pasture? New research points to learning curve
You can lead a cow out of the barn, but you can’t make her eat grass. If she’s never been on pasture, it may take […]
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Posted on May 12, 2011
School for Beginning Farmers seeks cyclists and pledges for ‘Ride To Farm’ fundraiser
Riders can go for a day-long 60 mile ride or go half the distance in the a.m. or p.m.
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Posted on May 10, 2011
‘Atlas’ shows corn gene expression information
New ‘corn atlas’ shows which genes are active during each stage of plant development.
- Posted on May 9, 2011
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