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  • Posted on September 26, 2011
    Partners say cheese: Center for Dairy Research supports state’s artisan cheese industry

    In 1951, milk was delivered in cans; Wisconsin cheese makers produced mostly cheddar and Babcock Hall was built at the University of Wisconsin-Madison. Sixty years […]

  • Posted on September 23, 2011
    Cropp’s Dairy Outlook: milk prices decline from record levels

    Prices received by Wisconsin dairy producers are expected to decline from recent record highs, according to Robert Cropp, UW-Madison dairy economist. A summary from the […]

  • Posted on September 16, 2011
    UW beginning farmer school offers classes and mentoring at 17 sites across the state

    If you’re an aspiring dairy or livestock farmer looking for some instruction and mentoring within reasonable driving distance, the Wisconsin School for Beginning Dairy and […]

  • Posted on September 15, 2011
    B-r-r-r. For many N. Wisconsin corn growers, the 2011 growing season ended overnight

    For many northern Wisconsin corn growers, the 2011 growing season came to an end sometime during the night of Sept. 14, says Joe Lauer, UW-Madison Extension […]

  • Posted on September 12, 2011
    Rebuilding from the ruins: A small project could have a big impact on dairy in Kosovo

    IT STARTED AS A PHONE call to CALS from one concerned citizen. Now it’s a project that, with relatively few dollars, has the potential to […]

  • Posted on September 8, 2011
    Predicted: a 12-month decline in farmers’ milk checks

    The following table from CALS dairy markets specialist Brian Gould shows his predictions for the average Wisconsin mailbox price—the price that shows up on farmers’ milk […]

  • Posted on September 6, 2011
    Rising to the top: Brewing up a fermentation science program

    Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW-Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask – and a dream he’ll help CALS pursue.

  • Posted on September 2, 2011
    Dick Cates: “We need new farmers.”
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    Dick Cates: "We need new farmers."
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    [audio:https://news.cals.wisc.edu/wp-content/uploads/2011/08/dick_cates_beginning_dairy_farmers.mp3|titles=Dick Cates: We need new farmers. There has to be ways to get them started.] Dick Cates, Director Wisconsin School for Beginning Dairy and Livestock […]

  • Posted on September 1, 2011
    CALS to honor John Pagel, Stephen Diercks and Edward Jesse on Oct. 13

    Dairyman John Pagel, potato producer Stephen Diercks and agricultural economist Edward Jesse will be honored by the University of Wisconsin-Madison College of Agricultural and Life […]

  • Posted on August 30, 2011
    New iPhone apps help growers make fertilizer decisions

    Have you ever needed to know the N fertilizer rate for corn that will maximize return on investment but didn’t have access to A2809 “Nutrient […]