Category: Food Systems
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Posted on December 19, 2011
Exports, milk production shape 2012 dairy price forecast
The trend toward increasing exports of dairy goods from the United States may help support milk prices for dairy producers in the upcoming year, according […]
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Posted on December 7, 2011
Ice Cream Makers Short Course “a playground”
Ice cream makers from around the world take time off in the winter to sharpen their skills a at the Department of Food Science Ice […]
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Posted on December 1, 2011
Wisconsin School for Beginning Market Growers offered in January
The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone interested in starting a fresh market vegetable farm, will be offered January 13-15 […]
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UW workshop to focus on growing cut flowers for market
Want to grow your passion for growing flowers into a small business. The Wisconsin Cut Flower Growers School is a two-day workshop designed to help […]
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Posted on November 30, 2011
November Market Bulletin: seasonal corn prices may average $6.20-$7.20 bu.
“The strength of demand and potential for record setting production will be critical components in determining (corn) prices for the coming year,” reports David Moll, […]
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Complete 2011 UW crop evaluations now online: corn, soybeans, forages, oats, barley, winter wheat
Each season, crop growers and business professionals look for the latest results from the University of Wisconsin Crop Variety and Hybrid Trails. Seeds from each […]
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The science of pizza cheese
Pizza cheese is not all the same! Take a fun look at how UW-Madison food scientists and students evaluate this tasty part of one of […]
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Posted on November 22, 2011
UW corn hybrid evaluations now available
A seemingly simple decision such as which corn variety a grower chooses can have big economic implications. “A one bushel (per acre) increase (in yield) […]