Category: Food Systems
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Posted on January 26, 2012
New internship puts undergrads on the trail of foodborne pathogens
In just nine weeks this past summer, senior Katie Kennedy tackled an important food safety research project, one that may change the way some large […]
- Posted on January 25, 2012
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Wisconsin farm income set a record last year, but high grain prices cut into dairy profits
Agriculture continued to be a bright spot in Wisconsin’s economy in 2011. Wisconsin net farm income set a new record, fueled by record prices for […]
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Posted on January 24, 2012
2012 Wisconsin Agricultural Economic Outlook forum – Jan. 25
CALS agricultural economists and commodity specialists will talk about the financial health of Wisconsin agriculture and the outlook for the year to come at the […]
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CALS graduates the first-ever Wisconsin Master Meat Crafters
Last Friday, 18 Wisconsin meat processors from small plants around the state were the first-ever graduates of the UW’s Master Meat Crafter Training Program. They’ve […]
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Posted on January 20, 2012
Researchers outline food security, climate change road map
While last month’s meeting of the United Nations Framework Convention on Climate Change (UNFCCC) in Durban, South Africa, made incremental progress toward helping farmers adapt […]
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Posted on January 19, 2012
UW Farm & Industry Short Course to hold preview days Feb. 15-16
The University of Wisconsin-Madison Farm and Industry Short Course invites prospective students and their parents to campus on Feb. 15 or 16 to preview what […]
- Posted on January 17, 2012
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UW-Madison’s new Meat Science and Muscle Biology Lab
In this video, members of Wisconsin’s meat industry explain why they are eager to help UW-Madison realize its dream of building a new Meat Science […]