On Friday, June 9, Kikkoman Foods, Inc. held a celebration to mark the 50th anniversary of the opening of its soy sauce production facility in […]

The University of Wisconsin–Madison Department of Animal and Dairy Sciences and the Wisconsin Livestock and Meat Council are seeking nominations for the Wisconsin Meat Industry […]

Commonly known as brewer’s yeast, Saccharomyces cerevisiae tends to get credit for bread, beer, wine, ethanol and just about any other product of fermentation.  In fact, for […]

In 2020, an anonymous donation to the University of Wisconsin–Madison funded the creation of the UW Organic Collaborative, a group of faculty, staff and partners […]

On Thursday, May 18, Esteban Valenzuela, minister of agriculture of Chile, signed a Memorandum of Understanding with UW–Madison leaders, a document showing the parties’ good […]

On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects them […]

It’s a Saturday morning at the farmers market. You check in with the grower at your favorite tomato stand, stop to enjoy the folk music […]

While diversification may be universally lauded for reducing risk in your retirement savings and improving your diet, not all diversification is equally advantageous for small […]

To make way for the Babcock Hall remodel, the dairy plant had to shut down production for more than three years. Fortunately, a large inventory and contracts […]

The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s dairy product research […]