UW-Madison scientists collaborate with the Wisconsin Potato & Vegetable Growers Association in a continual effort to improve the state’s chipping potatoes. This work, a great […]

The University of Wisconsin-Madison’s largest agricultural research facility is under new management. Mike Bertram, who for the past three years has overseen operations at the Marshfield Agricultural […]

Using lab-grown human neurons, researchers from the University of Wisconsin-Madison have devised an effective assay for detecting botulinum neurotoxin, the agent widely used to cosmetically […]

In just nine weeks this past summer, senior Katie Kennedy tackled an important food safety research project, one that may change the way some large […]

Agriculture continued to be a bright spot in Wisconsin’s economy in 2011. Wisconsin net farm income set a new record, fueled by record prices for […]

CALS agricultural economists and commodity specialists  will talk about the financial health of Wisconsin agriculture and the outlook for the year to come at the […]

Last Friday, 18 Wisconsin meat processors from small plants around the state were the first-ever graduates of the UW’s Master Meat Crafter Training Program. They’ve […]

While last month’s meeting of the United Nations Framework Convention on Climate Change (UNFCCC) in Durban, South Africa, made incremental progress toward helping farmers adapt […]