Category: Food Systems
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Posted on June 20, 2012
Three UW-Madison student teams to compete in national food competitions June 25-27
When eighteen UW-Madison food science students head to Las Vegas later this month, they’ll be packing some delicious luggage: samples of a fruit smoothie, PB&J […]
- Posted on June 15, 2012
- Posted on June 11, 2012
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Posted on June 7, 2012
Helping China produce more milk will boost U.S. dairy exports to China
As China expands its domestic milk production, it will buy more milk products from the United States. That may seem counterintuitive, but it’s really just […]
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Posted on June 4, 2012
John Lucey
As director of the Wisconsin Center for Dairy Research, John Lucey heads one of the premier dairy research centers in the United States. Building on […]
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CALS “candy school” aims to make its 2nd 50 years as sweet as the first
All in all, 1962 was a pretty sweet year. Jacqueline Kennedy gave the first TV tour of the White House; Jackie Robinson was elected to […]
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Posted on May 29, 2012
Tech Transfer Showcase: Some CALS-based businesses you should know about
When CALS biochemistry professor Harry Steenbock experimented with vitamin D in the early 1920s, his work proved groundbreaking in more ways than one. Steenbock’s discovery […]
- Posted on May 25, 2012
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Posted on May 15, 2012
Making oats even more heart-healthy
University of Wisconsin-Madison plant breeders have developed a new oat variety that’s significantly higher in the compound that makes this grain so cardio-friendly. “The biggest […]