Category: Food Systems
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Posted on July 9, 2012
Bill Bland
Bill Bland, professor and chair of the soil science department, is an expert in agroecology, soil physics, plant water use, irrigation and agricultural weather information. […]
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Mission: Delicious — What makes Babcock ice cream so good to eat
The Babcock Hall Dairy Store on Linden Drive is packed at noon with campus regulars and visitors alike. While offerings include tasty sandwiches and celebrated […]
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Posted on July 6, 2012
Nancy Esser named superintendent of UW Marshfield Ag Research Station
Nancy M. Esser has been named superintendent of the University of Wisconsin-Madison’s Marshfield Agricultural Research Station. The Marshfield-area native is the seventh superintendent of the […]
- Posted on July 5, 2012
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- Posted on July 3, 2012
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Posted on June 29, 2012
Food science teams find winning recipe for national food competitions
The UW-Madison food science club has three new awards to add to its trophy case after spending this past week at the Institute for Food […]
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Posted on June 27, 2012
Crop expert offers irrigation management advice for the hot weather
With lots of hot weather in the forecast for Wisconsin, UW-Madison horticulture associate professor and UW-Extension specialist A. J. Bussan offers this advice to growers […]
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Posted on June 26, 2012
Cropp: Milk prices to firm on hot weather concerns
Even though the production of milk across the nation has increased steadily, the price paid to dairy producers should improve the rest of the year, […]