Category: Food Systems
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Posted on June 29, 2012
Food science teams find winning recipe for national food competitions
The UW-Madison food science club has three new awards to add to its trophy case after spending this past week at the Institute for Food […]
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Posted on June 27, 2012
Crop expert offers irrigation management advice for the hot weather
With lots of hot weather in the forecast for Wisconsin, UW-Madison horticulture associate professor and UW-Extension specialist A. J. Bussan offers this advice to growers […]
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Posted on June 26, 2012
Cropp: Milk prices to firm on hot weather concerns
Even though the production of milk across the nation has increased steadily, the price paid to dairy producers should improve the rest of the year, […]
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Posted on June 20, 2012
Three UW-Madison student teams to compete in national food competitions June 25-27
When eighteen UW-Madison food science students head to Las Vegas later this month, they’ll be packing some delicious luggage: samples of a fruit smoothie, PB&J […]
- Posted on June 15, 2012
- Posted on June 11, 2012
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Posted on June 7, 2012
Helping China produce more milk will boost U.S. dairy exports to China
As China expands its domestic milk production, it will buy more milk products from the United States. That may seem counterintuitive, but it’s really just […]
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Posted on June 4, 2012
John Lucey
As director of the Wisconsin Center for Dairy Research, John Lucey heads one of the premier dairy research centers in the United States. Building on […]
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CALS “candy school” aims to make its 2nd 50 years as sweet as the first
All in all, 1962 was a pretty sweet year. Jacqueline Kennedy gave the first TV tour of the White House; Jackie Robinson was elected to […]
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Posted on May 29, 2012
Tech Transfer Showcase: Some CALS-based businesses you should know about
When CALS biochemistry professor Harry Steenbock experimented with vitamin D in the early 1920s, his work proved groundbreaking in more ways than one. Steenbock’s discovery […]