Category: Food Systems
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Posted on July 13, 2012
UW-Madison, UW-Milwaukee award inter-institutional research grants
Twelve teams of scientists from the University of Wisconsin-Milwaukee and the University of Wisconsin-Madison will collaborate with the help of the third round of Intercampus […]
- Posted on July 11, 2012
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Posted on July 9, 2012
Bill Bland
Bill Bland, professor and chair of the soil science department, is an expert in agroecology, soil physics, plant water use, irrigation and agricultural weather information. […]
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Mission: Delicious — What makes Babcock ice cream so good to eat
The Babcock Hall Dairy Store on Linden Drive is packed at noon with campus regulars and visitors alike. While offerings include tasty sandwiches and celebrated […]
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Posted on July 6, 2012
Nancy Esser named superintendent of UW Marshfield Ag Research Station
Nancy M. Esser has been named superintendent of the University of Wisconsin-Madison’s Marshfield Agricultural Research Station. The Marshfield-area native is the seventh superintendent of the […]
- Posted on July 5, 2012
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- Posted on July 3, 2012
- Posted on July 2, 2012
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Posted on June 29, 2012
Food science teams find winning recipe for national food competitions
The UW-Madison food science club has three new awards to add to its trophy case after spending this past week at the Institute for Food […]