Category: Food Systems
-
Posted on July 27, 2012
Undersander: the alfalfa crop in dry weather – Audio
/RSS Feed[audio:https://news.cals.wisc.edu/wp-content/uploads/2012/07/dan_undersander_2012_alfalfa_crop1.mp3|titles=Dan Undersander managing the 2012 alfalfa crop] Dan Undersander, Extension Forage Agronomist Department of Agronomy UW-Madison College of Agricultural and Life Sciences djunders@facstaff.wisc.edu Phone (608) […]
-
Posted on July 26, 2012
August 16 “rededication” will celebrate Marshfield Ag Research Station’s centennial and USDA Dairy Center’s startup
An August 16 “Rededication” at the University of Wisconsin-Madison’s Marshfield Agricultural Research Station will celebrate two milestones: the station’s 100th anniversary and the startup of […]
-
Posted on July 25, 2012
Award-winning instructor teaches UW Short course students how to manage wildlife on the farm
If you spend any time on a farm, you quickly realize that people and livestock aren’t the only inhabitants. The fields, fencerows, woodlots and wetlands […]
- Posted on July 23, 2012
- Posted on
-
Posted on July 20, 2012
CALS welcomes a new National Guard team for Ag 101 training
You may be seeing groups of people in camo next week. CALS is once again providing a week of “Agriculture 101″ training for the Wisconsin […]
- Posted on July 18, 2012
-
Posted on July 16, 2012
John Mochon
If you read labels in the cereal aisle, you know that oats are among the heart-healthiest of foods. And they may soon be even more […]
-
Posted on July 13, 2012
UW-Madison, UW-Milwaukee award inter-institutional research grants
Twelve teams of scientists from the University of Wisconsin-Milwaukee and the University of Wisconsin-Madison will collaborate with the help of the third round of Intercampus […]
- Posted on July 11, 2012